Just Opened December 2024: New Restaurants, Cafés and Bars in Singapore This Month
December brings an exciting wave of new dining and drinking destinations in Singapore, with fresh concepts designed to thrill food lovers, cocktail en…
Dining
Best Korean BBQ Spots in Singapore for Authentic Grills & Smoky Goodness
Sizzling meats, spicy jjigae, and a variety of delectable Korean dishes make Korean BBQ one of the best ways to enjoy a convivial time with family and…
ASU at Labrador Nature Reserve: A Progressive Asian Culinary Journey in a Heritage Bungalow
Taking over the historic black and white bungalow (formerly Tamarind) in the lush surroundings of Labrador Nature Reserve is a new fine-dining restaurant, ASU. With Chef Ace Tan at the helm, alongside…
Just Opened November 2024: New Restaurants, Cafés and Bars in Singapore This Month
As the year winds down, Singapore's dining scene shows no signs of slowing! From chic cafés for your morning brews to new restaurants redefining fusio…
Bite-Sized Delights: Where To Eat Dumplings In Singapore
Dumplings, the bite-sized burst of flavours wrapped in a paper-thin skin, are not just easy to eat but they also provide the proteins, fibre (just a l…
Fiasco by Juice: Tiong Bahru’s Latest Restaurant & Hangout
Stepping into Fiasco by Juice, the newest addition to Tiong Bahru's residential enclave, feels like entering a cosy café in Bali—non-pretentious, relaxed, and brimming with charm. The decor, a blend o…
Just Opened October: New Restaurants, Cafés and Bars in Singapore This Month
As a new month begins, it's the perfect time to dive into a culinary exploration of new restaurants, cafes, and bars that have just turned up on our s…
Unveiling East47, Manhattan Bar’s Alter-Ego At Conrad Singapore Orchard
Where old meets new in elegance and warmth, Manhattan Bar not only keeps the charm of old New York alive, but it even infuses a sense of glamour and g…
The Culinary Art of Kamameshi: Chef Taro Takayama’s Signature Techniques & Celebrating Kamameshi Day at Hanare
In Japanese cuisine, food transcends mere sustenance, embodying cultural significance and reflecting deep-rooted principles and philosophies. Beyond sushi, ramen, and yakiniku, Chef Takayama channels …
Best Italian Restaurants in Singapore: Where to Go For Authentic Pasta, Pizza, and Regional Dishes
Walk into any mall or down any street in Singapore and you’ll likely find a place for pizza or pasta – the culprits that led to “Italian restaurants” …