Where to Celebrate Valentines Day in Singapore 2025
Valentine’s Day in Singapore isn’t just about candlelit dinners—it’s about crafting meaningful experiences, whether through an indulgent feast, a luxu…
Dining
Just Opened December 2024: New Restaurants, Cafés and Bars in Singapore This Month
December brings an exciting wave of new dining and drinking destinations in Singapore, with fresh concepts designed to thrill food lovers, cocktail en…
Best Korean BBQ Spots in Singapore for Authentic Grills & Smoky Goodness
Sizzling meats, spicy jjigae, and a variety of delectable Korean dishes make Korean BBQ one of the best ways to enjoy a convivial time with family and friends. Conversations over the fire warm our hea…
ASU at Labrador Nature Reserve: A Progressive Asian Culinary Journey in a Heritage Bungalow
Taking over the historic black and white bungalow (formerly Tamarind) in the lush surroundings of Labrador Nature Reserve is a new fine-dining restaur…
Just Opened November 2024: New Restaurants, Cafés and Bars in Singapore This Month
As the year winds down, Singapore's dining scene shows no signs of slowing! From chic cafés for your morning brews to new restaurants redefining fusio…
Bite-Sized Delights: Where To Eat Dumplings In Singapore
Dumplings, the bite-sized burst of flavours wrapped in a paper-thin skin, are not just easy to eat but they also provide the proteins, fibre (just a little), and carbs for a nutritious meal. In fact, …
Fiasco by Juice: Tiong Bahru’s Latest Restaurant & Hangout
Stepping into Fiasco by Juice, the newest addition to Tiong Bahru's residential enclave, feels like entering a cosy café in Bali—non-pretentious, rela…
Just Opened October: New Restaurants, Cafés and Bars in Singapore This Month
As a new month begins, it's the perfect time to dive into a culinary exploration of new restaurants, cafes, and bars that have just turned up on our s…
Unveiling East47, Manhattan Bar’s Alter-Ego At Conrad Singapore Orchard
Where old meets new in elegance and warmth, Manhattan Bar not only keeps the charm of old New York alive, but it even infuses a sense of glamour and grit with its new bar concept. Walk in to Manhattan…
The Culinary Art of Kamameshi: Chef Taro Takayama’s Signature Techniques & Celebrating Kamameshi Day at Hanare
In Japanese cuisine, food transcends mere sustenance, embodying cultural significance and reflecting deep-rooted principles and philosophies. Beyond s…