Epicurean Market
PUBLISHED July 8th, 2014 01:56 pm | UPDATED May 9th, 2018 03:13 am
The highly-anticipated Epicurean Market by Marina Bay Sands returns for the second year with a fresh theme and participation by the integrated resort’s stellar cast of celebrity chefs as well as the country’s finest wine distributors and food suppliers. The gourmet food and wine appreciation event will be held on 12-14 September 2014 at Marina Bay Sands, as part of the property’s Formula One celebratory offerings.
The journey to a gastronomic adventure begins at Epicurean Market, which features a sophisticated indoor picnic theme this year within a beautiful garden setting. Guests will get to savour exquisite dishes and fine wines from over 50 restaurants, wineries and leading brands, expand their culinary knowledge through master classes and indulge in a market brimming with fresh produce.
Fresh from their Asia’s 50 Best Restaurants victories, award-winning chefs David Thompson (Long Chim) and Tetsuya Wakuda (Waku Ghin) will join their Singaporean contemporary Justin Quek (Sky on 57) in the line-up. Other renowned chefs making an appearance and giving master classes include Mozza’s Nancy Silverton, recipient of the 2014 James Beard Foundation’s coveted ‘Outstanding Chef’ award, and David Myers, award-winning chef and restaurateur from Los Angeles.
A General Admission Ticket at $23 includes 3-day access pass and two premium wine glasses by Schott Zwiesel valued at $37 while stocks last.
For more details, click [here](http://www.marinabaysands.com/epicurean-market.html). You can get your tickets at Marina Bay Sands Box Offices, Marina Bay Sands Hotline (6688 8826), Marina Bay Sands [Website](www.marinabaysands.com) and [SISTIC](http://www.sistic.com.sg) Sales Channels
