Embark on a Floral Culinary Tour with Krug x Flower Tasting Experience

This year, the House of Krug celebrates the individuality and exquisite diversity of flowers with its 10th Single Ingredient Program. We invite your readers to indulge in this unique floral journey, where the beauty and versatility of flowers are perfectly paired with the refined elegance of Krug Grande Cuvée 172ème Édition and Krug Rosé 28ème Édition.

For the first time, Krug is collaborating with the largest group of Krug Ambassades for its Single Ingredient Program in Singapore. You are invited to embark on an extraordinary culinary journey, where six esteemed Krug Ambassades, including the newly-inducted Michelin-starred restaurant Art di Daniele Sperindio, will bring the unique experience of pairing flowers with Krug Champagnes.

Imagine savoring exclusive dishes crafted with delicate flowers, each bite perfectly complemented by the refined elegance of Krug Grande Cuvée 172ème Édition and Krug Rosé 28ème Édition.

This is your invitation to taste, explore, and celebrate the beauty of Krug’s 10th Single Ingredient Program in a way like never before. Don’t miss out on this enchanting journey through the floral wonders of Krug. Reserve your spot now and experience the culinary magic of flowers paired with the world’s most generous champagnes.
Indulge in this delightful Krug x Flower pairing experience by booking a table at the respective Krug Ambassades:

• Art di Daniele Sperindio (Until 21 September 2024): [Reservation Link]
• Hashida (Until 30 September 2024): [Reservation Link]
• JAAN (Until 1 September 2024): [Reservation Link]
• Buona Terra (Until 15 September 2024): [Reservation Link]
• Zen (Until early-September 2024): [Reservation Link]
• Au Jardin (Until 31 December 2024): [Reservation Link]