MO BAR and BBAR Tokyo Craft Exceptional Festive Cocktails in Baccarat Collaboration

Embark on a whirlwind of seasonal flavours, as MO BAR, Singapore and BBAR Tokyo present four exceptional holiday cocktails, available at MO BAR, Singapore from 29 November 2024 to 5 January 2025.

This festive season, Mandarin Oriental, Singapore, partners with luxury crystal maker Baccarat to present a collection of exceptional holiday cocktails. Indulge in the exquisite creations from BBAR Tokyo, crafted by Head Bartender Hidenori Fukuda. Experience the Matcha Fiora, a Japanese twist on the classic Old Fashioned, made with white rum and earthy matcha, served in Baccarat’s elegant Fiora Tumbler. Or treat yourself to Noël Orange, a spiced Champagne cocktail with Grand Marnier, elegantly served in Baccarat’s iconic Harcourt Glass.

At MO BAR, Singapore, Head Bartender Kim Jung Hoo takes the seasonal offerings to new heights with two signature creations. Begin with Tropical Christmas, a creamy fig-infused whisky sour with house-made fig ice cream, presented in Baccarat’s Harmonie Highball Glass. Then savor Winter in Mid-Summer, an aromatic gin cocktail infused with jasmine tea and butterfly pea wine, topped with Champagne and served in Baccarat’s Passion Champagne Glass.

Each holiday cocktail is priced at $38 and promises a sophisticated sipping experience, elevating the festive season with Baccarat’s timeless elegance.

Make your reservations at MO BAR, Singapore’s SevenRooms site: https://www.sevenrooms.com/reservations/mosinmobar