TIMELESS TEOCHEW FLAVOURS

Throughout April and May, enjoy the nostalgic flavours of old-fashioned Teochew cuisine at White Rose Café.

This à la carte menu features eight masterfully crafted dishes, best enjoyed with warm muay (rice porridge) or fragrant steamed rice.

Must-try dishes include Teochew “Lor Ark” (S$22*), Braised Pork Belly with Tau Kwa and Egg (S$22*), Pork Trotter Jelly (S$15*), Wok-fried Kway Teow and Chye Poh (S$15*).

Comforting and satisfying, come dine with us and rediscover the charm of timeless Teochew cuisine.

Availability:
Daily from 1 April to 31 May 2025

Time:
11 a.m. to 11 p.m. (last order closes at 10.30 p.m.)

Terms and conditions:
• *Prices are subject to 10% service charge and prevailing Goods and Services Tax (GST).
• Menu is applicable for dine-in only, except during Penang Hawkers’ Fare (21 March to 6 April 2025) and on Mother’s Day weekend (10 and 11 May 2025) from 12 p.m. to 3 p.m.