Weekend Grill & Roast at Hotel Telegraph

Indulge in the finest selection of grilled and roasted delights every Saturday and Sunday at Hotel Telegraph’s Weekend Grill & Roast.

Luxuriate in succulent butcher cuts, including Beef Tenderloin (S$30.50 ), Black Angus Ribeye (S$28 ) and Striploin (S$28 ), along with tantalising poultry & pork options such as Tandoori French Poulet Tikka (S$25 ), Duck Leg Confit (S$25 ), USA Pork Tomahawk (S$30 ), and Char Siew Baby Back Ribs (S$25 ). Seafood lovers can relish the Sambal Skate Wing with Cincalok (S$22 ), Whole Sea Bass Bakar Balado (S$22 ), or Baked Cheesy Boston Lobster (S$32 ).

Complement your mains with a selection of delectable sides and sauces, and help yourself to the healthy salad bar with the purchase of a main. Finish your meal on a sweet note with exquisite desserts, including Baked Kueh Bingka, Deconstructed Tiramisu or Apple Crumble Cake, all at S$6 each.

Located in the heart of Singapore’s Central Business District, Hotel Telegraph’s Weekend Grill & Roast menu is perfect for diners who prefer to mix and match their favourite sides, meats and desserts. Drop by every weekend from 11:30 am to 3 pm (last order at 2:30 pm) and savour the delicious flavours of their grill and roast dishes. For table reservations, please visit
https://book.mysimpleerb.com/18254/the-hotel-telegraph-singapore/.