The Weekly Grub: 5 Things to Eat and Drink in Singapore This Week
Ring in December with beer marathons and indulgent ingredients, a South African wine pairing diner, and luxurious multi-course meals. The festive seas…
Drinks
Just Opened December 2021: New Restaurants, Bars, and Cafes in Singapore This Month
As the year is coming to an end, we find ourselves bombarded with new updates about travel lanes and season festivities. Amidst all the buzzing, let u…
Bar Review: Stay Gold Flamingo, A Funky Dual-Concept Café-Bar on Amoy Street, Singapore
'Nothing gold can stay' – so goes the Robert Frost poem. But as the golden hour sinks into night, something magical ticks into life at Stay Gold Flamingo. Founded by Jerrold Khoo – formerly Bar Manage…
The Weekly Grub: 5 Things to Eat and Drink in Singapore This Week
November might be drawing to a close, but Singapore's dining scene is only gearing up for year-end feasting. From sustainable seafood to a mystical lu…
Bar Review: Flow Bar, A Laidback Watering Hole in Collaboration with Restaurant JAG in Duxton, Singapore
For barflies in the local cocktail scene, Ricky Paiva is a familiar name. A Californian native with a moustache as bold as his personality, he's h…
The Weekly Grub: 5 Things to Eat and Drink in Singapore This Week
The food and beverage industry is all ready, locked and loaded to handle the upcoming holidays. Here is a curated lineup of the newest booze, celebratory cocktail menus and brand new immersive dining …
The Weekly Grub: 5 Things to Eat and Drink in Singapore This Week
Looks like the last quarter is catching heat. Aside from all the new food places popping up and events taking place, there is exciting news still onco…
Bar Review: Chuan By Nutmeg Serves Up Premium Tea-infused Cocktails in Singapore’s CBD
Plush, peaceful and perched on the 60th floor of the iconic UOB Plaza in Singapore is the award-winning cocktail bar Nutmeg & Clove's latest conce…
Just Opened November 2021: New Restaurants, Bars, and Cafes in Singapore This Month
Two-pax dine-in restrictions or not, it looks like Singapore's restaurant and bar scene is making a strong comeback. Here's a sneak peek of the brand new gastronomical adventures that November unlocks…
A Guide to Shochu: Introducing The Best-Selling Japanese Spirit You’ve Probably Never Tasted
Trick question: what's the most popular Japanese tipple? If you said 'sake', you'd be right almost anywhere in the world. In Japan, though, sales of n…