The Weekly Grub: 5 Things to Eat and Drink in Singapore This Week
As COVID-19 is quickly becoming endemic in Singapore, restaurants around our little red dot are adapting quickly, to make the best out of the new norm…
Drinks
Restaurant Review: North Miznon Brings the Best of Israeli Cuisine to Amoy Street, Singapore
Whether you’re a fan of Israeli food or not, you would have definitely heard of Miznon. The restaurant made waves in the local food scene as Singapore…
Bar Review: Nemesis, A Cheeky New Concept From Junior The Pocket Bar on Duxton Hill, Singapore
One step into Nemesis and it's instantly clear we've found a gem that doesn't take itself too seriously. The first thing that greets us is a portrait of an Elizabethan gentleman stylishly clad in …
The Weekly Grub: 5 Things to Eat and Drink in Singapore This Week
While you're busy keeping an eye for updates on travel lanes to escape Singapore, its easy to overlook all the goodness brewing locally. Especially in…
Restaurant Review: Thirty Six Brewlab and Smokehouse Brings Food & Brews Crafted from The Heart
Conceptualized by local craft beer brand Lion Brewery Co, Thirty Six Brewlab and Smokehouse is an inviting micro-brewery and restaurant in the Club St…
The Weekly Grub: 5 Things to Eat and Drink in Singapore This Week
With all the new eateries that are popping up this month, it's easy to overlook the gems we already have - from bottled cocktails that kept us going during the pandemic to the classic burger joints we…
Just Opened October 2021: New Restaurants, Bars, and Cafes in Singapore This Month
October sees plenty of new openings, with restaurants that'll alleviate the travel FOMO by taking you to Italy and Israel. Pawrents can look forward t…
A Guide to Makgeolli: Introducing the Milky, Fizzy Joys of Korea’s Oldest Brew
Boozy yoghurt, Yakult with attitude, the Korean cousin of nigori sake – makgeolli is hard to describe, even if it's so very easy to drink. This fermen…
The Weekly Grub: 5 Things to Eat and Drink in Singapore This Week
This week’s edition has something for everyone, from Michelin-approved restaurants and eateries for dining at home and cocktail collabs to a couple of new menus at dining stalwarts in Singapore. Those…
Bottomless Brunch in Singapore: Club Street Wine Room Pairs Weekend Roast with Free-Flow Pet Nat Sparkling Wine
There's a Mandarin proverb that goes 'good things come in pairs', and it couldn't be more true for Chef Andrew Walsh and his Cure Concepts. …