Walking down along the row of shophouses on Telok Ayer Street, it’s easy to pass the large bronze doors of Eliza without...
Don’t let your feasting stop at Easter this April, as the month brings new grub havens to the table. Highlights...
Past the bulk of festive partying, the aftermath of throbbing hangovers and excessive calories is good motivation for Dry January....
The craft beer revolution has hopped its way round the world from Hong Kong to Melbourne. With bold new breweries...
Campari, red vermouth and gin, nothing hits the spot quite like the perfectly balanced Negroni. And when you associate a...
In a time when Singapore’s dining scene was collectively struggling to stay afloat, Leon Tan and Frank Shen jumped straight...
You’re in a city with an incredible collection of wine-centric restaurants and bars, but keeping it affordable can often be tough...
Fresh off the press from the 2016 G Restaurants awards, Adrift by David Myers is back to impress again, with...
Oktoberfest in Germany might be over, but things are just getting started in our fair city. In the name of...
A culinary juggernaut of gastronomic proportions, Marina Bay Sand’s Epicurean Market is back for the third year running. From 14...