Cutting out single-use plastic straws is quite the trendy gesture in Singapore these days, but it’s clear going green takes...
They taste like meat, but they’re actually plants – sort of. Yes, I’m referring to the trendy meat alternatives that...
Tucked away in the quaint row of eateries at Novena Regency, Menya Kanae brings Hokkaido to our shores with shrimp ramen...
The Singapore Food Festival (SFF) is the physical embodiment of the culinary capital’s proverbial “melting pot” of cultures; it’s a...
When we think French cuisine in Singapore, we tend to think fancy – either white-tablecloth restaurants the likes of Les Amis,...
While everyone was hyping themselves up for the opening of Pasta Bar, Olivia and The Old Man along Keong Saik,...
With the start of fall, Diwali, and Halloween all crammed within a 31-day period, October‘s a festive one. This week,...
Guest bar takeovers, new desserts and food festivals – that’s what’s got Singapore’s streets buzzing with action this week. Whether...
We’ve reached the end of the year, and in our last edition until 2021, we’ve got plenty of good tidings....
Seoul’s café culture is as diverse and dynamic as the city itself, with each café offering a unique slice of...