This week’s developments in food and drink include both Indian and Chinese food, hotpot and fancy cocktails, burgers and barbecue....
Bedok is a little out of the way for a lot of us, but if you’re tired of the usual...
We love our shabu shabu and sushi, but sometimes a quick and hearty Japanese fix is all you need. Few...
Har cheong gai is Singapore’s answer to plain ol’ fried chicken – and a way more scrumptious one, in our...
When we think French cuisine in Singapore, we tend to think fancy – either white-tablecloth restaurants the likes of Les Amis,...
Pigeons are hardy creatures, and Neon Pigeon is happily no different. Keong Saik Road‘s much-loved izakaya made headlines when it announced its...
Mi casa es tu casa – the phrase is an Anglophile cliché by now, but the sentiment certainly holds true...
It’s an exciting month for Singaporean diners. With cult favourite bars and restaurants returning, innovative dining destinations opening, exotic cuisines...
This week’s gastronomic offerings sees tradition infused with new flavours and ideas that give birth to innovative creations. Celebrate the...
This week, get whisked away to the Mediterranean with a luxurious brunch at Riviera, taste the flavours of Paris at...