It's an exciting month for Singaporean diners. With cult favourite bars and restaurants returning, innovative dining destinations opening, exotic cuis…
Pigeons are hardy creatures, and Neon Pigeon is happily no different. Keong Saik Road's much-loved izakaya made headlines when it announced its closure this July, but it didn't take long to home in on…
When we think French cuisine in Singapore, we tend to think fancy – either white-tablecloth restaurants the likes of Les Amis, or stylish bistros with…
Har cheong gai is Singapore's answer to plain ol' fried chicken – and a way more scrumptious one, in our opinion. Chicken wings marinated in fermented…
We love our shabu shabu and sushi, but sometimes a quick and hearty Japanese fix is all you need. Few dishes come more convenient or carb-loaded than the versatile donburi – the options are practicall…
Bedok is a little out of the way for a lot of us, but if you're tired of the usual haunts in the East like Simpang and Joo Chiat, this is an ideal sup…
This week's developments in food and drink include both Indian and Chinese food, hotpot and fancy cocktails, burgers and barbecue. Check out new menu …
To say that the new Garang Grill is a little tucked away is an understatement; our Grab driver drove circles around Tampines Industrial Crescent before we finally found the place. Hidden in a corner o…
Singapore greets November with new gastronomic adventures at our favourite haunts. Explore new menus promising worlds of flavour at Da Paolo Dempsey R…