The Weekly Grub: 5 Things To Eat And Drink In Singapore This Week
We've reached the end of the year, and in our last edition until 2021, we've got plenty of good tidings. Get ready for plenty of exclusive hol…
Casual Dining
Adam Road Food Centre Hawker Guide: 8 Stalls Worth Queuing For
For a couple of days last month, Adam Road Food Centre was on the tips of people's tongues. Foreign politics had the world buzzing about US President-…
Restaurant Review: Yarana Serves Up Innovative Yet Comforting Indian Food and Cocktails in Singapore
'Yarana' means friendship in Hindi, and it's certainly an apt name for an eatery started by two longtime friends. Newly opened at the Singapore Indoor Stadium, Yarana prides itself on being a home awa…
The Weekly Grub: 5 Things To Eat And Drink In Singapore This Week
This week, get whisked away to the Mediterranean with a luxurious brunch at Riviera, taste the flavours of Paris at So France and explore the culture …
The Weekly Grub: 5 Things To Eat And Drink In Singapore This Week
This week’s gastronomic offerings sees tradition infused with new flavours and ideas that give birth to innovative creations. Celebrate the signs of f…
Just Opened December 2020: New Restaurants, Bars, and Cafes in Singapore This Month
It's an exciting month for Singaporean diners. With cult favourite bars and restaurants returning, innovative dining destinations opening, exotic cuisines and flavours becoming available and both casu…
Restaurant Review: Micasa Kitchen & Bar Is A Homely Spanish and Italian Gem in Bukit Timah, Singapore
Mi casa es tu casa – the phrase is an Anglophile cliché by now, but the sentiment certainly holds true at Micasa Kitchen & Bar. Tucked unassumingl…
Restaurant Bar Review: Neon Pigeon 2.0 Takes Flight with A New Raw Bar & More Playful Tipples at Carpenter Street, Singapore
Pigeons are hardy creatures, and Neon Pigeon is happily no different. Keong Saik Road's much-loved izakaya made headlines when it announced its closur…
Restaurant Review: French Fold Flips Up Well-Stuffed Galettes and Dessert Crêpes in Telok Ayer, Singapore
When we think French cuisine in Singapore, we tend to think fancy – either white-tablecloth restaurants the likes of Les Amis, or stylish bistros with lengthy wine lists. And that's a pity, because th…
Best Prawn Paste Chicken in Singapore: Where to Chow Down On the Crispiest, Juiciest Har Cheong Gai
Har cheong gai is Singapore's answer to plain ol' fried chicken – and a way more scrumptious one, in our opinion. Chicken wings marinated in fermented…