Where to Eat & Drink in Ann Siang, Singapore: Sharing Plates, Barbecue, Cocktails and More
For the coolest bar and restaurant options, the Telok Ayer area is definitely a must-go for foodies. Along with the popular Amoy Street and Club Stree…
Eastern Cuisine
From Korean BBQs to Japanese Restaurants, here’s a City Nomads guide to the best Asian food in Singapore.
Four Reasons to Visit Fairmont Singapore’s Szechuan Court This 2018 Chinese New Year
When it comes to our pick of top restaurants each Chinese New Year, Szechuan Court at Fairmont Singapore consistently makes the cut, and why shouldn’t…
Restaurant Review: Smoke & Pepper is an Asian Grill Restaurant at Alley on 25, Andaz Singapore
Looming over Parkview Square with its sparkly contemporary facade, DUO Towers might be known for housing boutique hotel Andaz Singapore, offices and residences. But food is one thing you’d be sure t…
Ownself Make Chef: Chef Shen Tan Gets Innovative with Mod Sin in Private Kitchen Dining Experience
When was the last time you had Chef Shen Tan’s food? Perhaps it was at Revolution Coffee, where her signature nasi lemak is served for under $10, or a…
Just Opened January 2018: New Restaurants and Bars in Singapore
Start the new year right - from a lavish Scandinavian seafood joint with an accompanying market to homey cafés, multiple concepts at F&B cluster S…
Restaurant Review: The Hitsuji Club Grills Lamb Jingisukan-style in Boat Quay, Singapore
Located within the busy Boat Quay, Circular Road and its surrounding lanes are home to a number of Japanese restaurants and eateries, from ramen and tendon to robatayakis and sushi joints. It’s safe t…
Restaurant Review: Urban Bites Singapore Dishes Out Lebanese Delights in Telok Ayer
When one thinks of Mediterranean cuisine, thoughts more often than not head in the direction of Greek and Turkish fare – both exotic flavours with vas…
The Weekly Grub: 5 Things To Eat & Drink in Singapore This Week
Close 2017 with some festive grub at Aloha Poké, a new whisky sampling delivery service, refreshed Middle Eastern fare, Dehesa’s happy hour promotions…
Saucy Singapore and Kamoshita Partner To Create Truffle Oden, Truffle Karaage, and Truffle Claypot Rice
Every time we think we've seen it all, the Singapore food scene finds some way to surprise us with something new. This time, it’s Saucy, the five-month-old platform with a mission to work with underdo…
Give Back This Festive Season with Chope
As the year-end season gets into a more frenzied swing in a bid to maximise the precious last days of 2017, you're likely to find yourself requiring l…