Eastern Cuisine

Despite our year-round tropical climate is more suited to frozen sweet treats or ice cold beer, our Singaporean propensity for all things soupy is hard to defy. We get it! Some days you just want to s…

In a fast-paced world where restaurants look to turn over their tables as fast as possible, one chooses to focus on its experience and, more importantly, its customers. With only one seating per night…

Yummy brunches, Thai gastronomic experiences and St Patty’s Day celebrations are on the agenda this week. From fine-dining to street food favourites get ready to munch, march and drink your way throug…