The Weekly Grub: 5 Things to Eat and Drink in Singapore This Week
With the arrival of a new week comes the issue of what to eat. If you're trying to organise the perfect weekday dinner or find the best way to get you…
Fine Dining
Review: Maison Shūko, a Japanese French Omakase Restaurant Shining the Light on Local Food Producers
With the launch of Maison Shūko late last month, Zouk Group completes its trinity of urban Japanese concepts in Clarke Quay's The Cannery. A…
The Weekly Grub: 5 Things to Eat and Drink in Singapore This Week
There's never a bad time to savour the finer things in life, and this week we're truly going in on the treats. If you're looking to pamper your tastebuds, this week's picks of fresh summer flavours, barbeque and booze, experimental wood-fired cuisine, and iconic sweet treats will not disappoint.
Lunchtime Indulgence at Claudine
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Michelin Guide Singapore 2022: 52 Restaurants Make The List, No New Three Starred Restaurants
Bringing together the gastronomic superstars of Singapore, the Michelin Guide 2022 Star Revelation returns for the first time after the pandemic. Them…
Restaurant Review: Celebrity Chef Nancy Silverton’s Osteria Mozza Reopens at Hilton Singapore Orchard
Celebrated American Chef Nancy Silverton’s Osteria Mozza returns with much fanfare to Hilton Singapore Orchard. Showcasing its ingredient-spec…
Restaurant Review: KIYOSE is Iki Concepts’ New Kappo Kaiseki Omakase in Orchard Road, Singapore
"The hydrangea's hue, reflected in rain puddles, exists just today," so reads the haiku on the cover of our omakase menu at the newly opened Kiyose. Named after the term referring to sea…
Review: Gary’s Restaurant Pairs Traditional Italian Flavours with Japanese Influences at Rochester Park, Singapore
A hot melting pot of blended cuisines and creativity, gourmands will find almost anything and everything they're looking for in Singapore. Charming us…
Restaurant Review: Marguerite Blossoms With Whimsical Spring Menus at Gardens by the Bay, Singapore
Spring: a time when flowers and flavours bloom. And there're few finer ways to savour both than a trip to Marguerite in Gardens by the Bay, where chef…
Restaurant Review: Oumi, a New Farm-to-Table Japanese Kappo Concept at CapitaSpring Singapore with Stunning Views
CapitaSpring, one of Singapore’s most iconic skyscrapers, has a stunning view of the cityscape and a huge rooftop space. What better way to make use of the new floorplan, than combining the intricate …
Just Opened May 2022: New Restaurants and Bars in Singapore This Month
May is breathing a refreshing new life in Singapore’s hospitality industry. Along with peeps of a pre-pandemic life, the month brings with it new and …