Category Eastern CuisinePosted on

Japanese Fusion Restaurants in Singapore

Sushi, yakitori, kaiseki - we've taken to Japanese cuisine like fish to water over the last few decades; so it's no surprise that some restaurateurs are breaking into the dining scene by pairing Japanese cooking techniques and ingredients with other culinary influences that we love. From French and Italian, to Chinese influences, this is our round-…
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Category FoodPosted on

Sumptuous Champagne Brunch at Shangri La Hotel’s The Line: Review

It is an undoubted fact that Singaporeans take food seriously. Some may even go as far as to label eating a 'national sport'. But if there's one place where the Usain Bolts and Cristiano Ronaldos of the eating world come together in a collective effort to exercise their Olympian appetites, it ha…
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