Food Archives

FoodAugust 11, 2015May 18, 2016

Affordable Fine Dining at Bridge Restaurant & Bar: Review

'Fine dining at affordable prices' is catchy restaurant PR-speak. It's often quoted but rarely accomplished – you're either short-changed with thi…

Art & DesignAugust 10, 2015March 4, 2026

5 Things To Do This Week: 10th-16th August 2015

And, just like that, National Day has come and gone. We do hope you found a little time to recharge and relax amid all the fireworks and fly-pasts, be…

BaliAugust 6, 2015March 26, 2019

OTTO Bali Review: Tasty Balls and Healthy Eats

When we mention meatballs, the image that pops into your head is probably one of beef meatballs drenched in a tomato based sauce - are we right? Well, OTTO in Seminyak is out to prove you wrong. Op…

DrinksAugust 6, 2015March 4, 2026

All You Need to Know about Marina Bay Sands Epicurean Market 2015

A culinary juggernaut of gastronomic proportions, Marina Bay Sand's Epicurean Market is back for the third year running. From 14 to 16 August, try foo…

CultureAugust 5, 2015May 14, 2018

The Weekly Grub: 5th August 2015 – The SG50 Edition

We're firm believers of the notion that a family who eats together, stays together. Since Singapore is undoubtedly one of the hottest foodie capitals …

BaliAugust 3, 2015March 26, 2019

Taco Casa Review: Hearty Mexican Food in Bali

Craving for Mexican food in Bali? Taco Casa along Jalan Petitenget street in Seminyak has been doling out tacos, burritos, fajitas, and guacamole since 2012. After the success of their first outlet in…

Art & DesignAugust 3, 2015March 4, 2026

5 Things To Do This Week: 3rd-9th August 2015

SG50's finally here! This week, we celebrate in style with a dizzying range of events - most of them not National Day related - including fascinating …

FoodAugust 1, 2015May 14, 2018

The Weekly Grub: 2 September 2015

From a new menu at Salt Tapas & Bar to innovative mooncakes at The Ritz Carlton, this week's edition of The Weekly Grub fills you in on what's hot in Singapore's dining scene. New Chef, New Menu at Salt Tapas & Bar Salt Tapas & Bar welcomes Executive Chef Ronald Li, formerly of KU DE T…

DrinksJuly 30, 2015May 18, 2020

MEATliquor SINgapore Review: Solid Burgers and Indecent Cocktails

A darling of London's culinary scene, MEATLiquor has finally made its anticipated arrival in Singapore. Located in the heart of Duxton, their offshoot outlet brings fun dining and good vibes to th…

BaliJuly 29, 2015March 26, 2019

In the Kitchen with Chef Jason Suwantika of Hu’u Bali – Watermelon Sashimi

Watermelon Sashimi? No, it's not sashimi that tastes like watermelon. There's no fish in the dish - in fact, it's completely vegetarian with w…

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