Food Archives

Art & DesignAugust 3, 2015May 18, 2020

5 Things To Do This Week: 3rd-9th August 2015

SG50's finally here! This week, we celebrate in style with a dizzying range of events - most of them not National Day related - including fascinating …

FoodAugust 1, 2015May 14, 2018

The Weekly Grub: 2 September 2015

From a new menu at Salt Tapas & Bar to innovative mooncakes at The Ritz Carlton, this week's edition of The Weekly Grub fills you in on what's hot in Singapore's dining scene. New Chef, New Menu at Salt Tapas & Bar Salt Tapas & Bar welcomes Executive Chef Ronald Li, formerly of KU DE T…

DrinksJuly 30, 2015May 18, 2020

MEATliquor SINgapore Review: Solid Burgers and Indecent Cocktails

A darling of London's culinary scene, MEATLiquor has finally made its anticipated arrival in Singapore. Located in the heart of Duxton, their offshoot outlet brings fun dining and good vibes to th…

BaliJuly 29, 2015March 26, 2019

In the Kitchen with Chef Jason Suwantika of Hu’u Bali – Watermelon Sashimi

Watermelon Sashimi? No, it's not sashimi that tastes like watermelon. There's no fish in the dish - in fact, it's completely vegetarian with w…

DrinksJuly 29, 2015May 18, 2020

The Weekly Grub: 29 July 2015

This week we bring you a delicious biodynamic wine dinner, French cooking classes, a drool-worthy new dim sum brunch, and a one-of-a-kind whiskey-cent…

DrinksJuly 29, 2015May 18, 2020

The Red, White and Blues: Saxophone Jazz Pub Review

Every once in a while, I'll find a new hobby that leads me to wonder, 'where has this been all of my life?' Well, my latest love is the art of jazz music and all of its glorious subgenres. With …

DrinksJuly 28, 2015May 18, 2020

Gin in the Garden at The Rabbit Hole: Review

I have a deep love for G & Ts; not only are they perfect for Singapore's sweltering heat, it was my first 'grown up' drink – not vodka (or teq…

CultureJuly 27, 2015July 25, 2024

5 Things To Do This Week: 27 July to 2 August 2015

We might be inching closer to SG50, but the carousing, concerts, and all-round consumption continues, as always. This week, we look forward to a legen…

FoodJuly 23, 2015January 20, 2016

Osteria Art – Il Lido’s Brand New Osterie in the CBD: Review

A tribute to classic eateries in Milan, Rome, and Florence, Osteria Art is the latest brainchild of restaurateur Beppe De Vito, which redefines elegance with its classy, yet unpretentious environment.…

FoodJuly 22, 2015April 22, 2016

The PUG Life: The Smokin’ Pug Review

Every once in a while, an entity of glorious proportion is introduced, causing us to descend into a global meltdown. Some of you may be old enough to …

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