Food Archives

Eastern CuisineMarch 4, 2015June 19, 2020

Singapore Restaurant Week March 2015 Review: PepeNero and Hashi

To us, the true spirit of Restaurant Week is going on one too many gourmet adventures throughout the 9 days in hope of looking for another gem to add …

Eastern CuisineMarch 3, 2015June 24, 2020

The Weekly Grub: Your Midweek Foodie Pick Me Up

From paella to teh tarik, and three restaurants launching attractively priced set lunches to lure you in, here are five things to perk up your week! …

Eastern CuisineMarch 2, 2015June 25, 2020

Review: Tangerine – A Dining Sanctuary

Away from the roller-coaster shrieks and water fountain extravaganzas in Resorts World Sentosa is Equarius Hotel. Beside the posh hotel is the award winning, albeit finance-crippling ESPA, and nestled…

CafesFebruary 27, 2015June 26, 2020

Cafe Central February 2015: 10 New Cafes to Check Out

If you were expecting the café scene to slow down after last's year onslaught – not happening. Here are the 10 that we've been to or are putting on ou…

Eastern CuisineFebruary 25, 2015September 22, 2020

Singapore Restaurant Week March 2015 Review: Punjab Grill and Portico

It's easy for things to get old here – and with Singapore Restaurant Week returning for it's 10th edition, the folks at Dining City are trying their d…

Eastern CuisineFebruary 24, 2015July 1, 2020

The Weekly Grub: Your Midweek Foodie Pick Me Up

Hola, nomads! After a gut-busting long weekend of pineapple tarts, bak kwa, and love letters, you think/feel you should be going on a diet but frankly, we think you should wait till Chinese New Year i…

CultureFebruary 23, 2015July 25, 2024

Glitz, Glamour, and Nostalgia at Great World Cabaret: Review

For someone born in the 80s, Great World Cabaret was quite an eye-opening glimpse into the Singapore of the 1950s and 60s – a throwback to a time when…

CafesFebruary 17, 2015December 21, 2017

Brunch Spots in Bukit Timah: Cafes, Restaurants, and Diners for Coffee, Eggs, Roasts, and Pastries

Bustling areas like Dempsey, Tiong Bahru, and Jalan Besar have been firmly established as brunch havens. So we're introducing a neighbourhood that's b…

DrinksFebruary 15, 2015May 18, 2020

Singapore’s House of Makgeolli – Joo Bar: Review

'Don't worry, we don't play K-pop,' – that's the first thing our host tells us when we were seated in the second level of the shophouse that Joo Bar is housed in. In Singapore, where Korean cuisine se…

FoodFebruary 15, 2015May 17, 2016

Something Old Something New: Singapore Restaurant Week’s Tenth Edition this March

Hands up if you want March to arrive already! There's the inaugural Singapore Cocktail Week, Savour 2015, Future Music Festival Asia 2015, AND our fav…

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