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Food

Here are our reviews and recommendations on where to eat the best food & drink in the world – including restaurants, bars, cafes and hawker stalls.

CÉ LA VI: Sky high modern Asian cuisine
Category Eastern CuisinePosted on February 27, 2014May 22, 2017

CÉ LA VI: Sky high modern Asian cuisine

When most people think of CÉ LA VI, they usually think of the rooftop bar and sky lounge. What you may or may not know is that there is quite an impre…
Continue reading "CÉ LA VI: Sky high modern Asian cuisine"
Just Opened #16: Singapore’s newest restaurants and bars
Category DrinksPosted on February 26, 2014May 18, 2020

Just Opened #16: Singapore’s newest restaurants and bars

In this Just Opened we have latest hip spot L'Aiglon seducing us with its very boudoir-esque vibes, getting intimate at A.L.T, having a little French …
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The Mad Poet: NYC underground style and $10 lunch sets come to Singapore’s CBD
Category DrinksPosted on February 25, 2014May 18, 2020

The Mad Poet: NYC underground style and $10 lunch sets come to Singapore’s CBD

Caught up in the rat race? Too many lunches al desko? Tsk tsk! Why not leave your uninspiring soup/salad/sandwich and get out and about this lunch hour? Nestled in the heart of the newly refurbbed …
Continue reading "The Mad Poet: NYC underground style and $10 lunch sets come to Singapore’s CBD"
Top 5 things to do in Singapore this week: 24th February – 2nd March
Category CulturePosted on February 24, 2014March 4, 2026

Top 5 things to do in Singapore this week: 24th February – 2nd March

Another week, but what to do lah? We've cherry picked the best of the best events this week to tickle your tastebuds, entertain your eyes, serenade yo…
Continue reading "Top 5 things to do in Singapore this week: 24th February – 2nd March"
Beers get crafty at Smith Street Taps hawker stall
Category DrinksPosted on February 24, 2014July 22, 2024

Beers get crafty at Smith Street Taps hawker stall

Aching feet from dragging yet another visitor through the endless stalls of waving cats and cheap cheongsam? Craving something more interesting than a…
Continue reading "Beers get crafty at Smith Street Taps hawker stall"
Fordham & Grand: One year on & still a great supper spot (CLOSED)
Category FoodPosted on February 20, 2014April 17, 2016

Fordham & Grand: One year on & still a great supper spot (CLOSED)

Alright, we've heard everyone wax lyrical about Fordham & Grand's French Toast ($15). A rich, caramelised brioche slice matched with a smoky rum sabayon with equal char and abandon. With a quenell…
Continue reading "Fordham & Grand: One year on & still a great supper spot (CLOSED)"
To-die-for cakes at The Audacious Cakery (CLOSED)
Category FoodPosted on February 19, 2014April 17, 2016

To-die-for cakes at The Audacious Cakery (CLOSED)

Everton Park is fast becoming a little pocket of gems these days. First there was Nylon Coffee Roasters, then the Provision Shop, Grin Affair and now,…
Continue reading "To-die-for cakes at The Audacious Cakery (CLOSED)"
Lower East Side Taqueria: Latin-inspired cuisine on the East side
Category FoodPosted on February 18, 2014January 20, 2016

Lower East Side Taqueria: Latin-inspired cuisine on the East side

With the Mexican wave of Latino themed restaurants popping up all over Singapore, it's about time something opened up on the East side. Located at the…
Continue reading "Lower East Side Taqueria: Latin-inspired cuisine on the East side"
Ribbery & Wine Co: Lip smacking ribs for all seasons
Category FoodPosted on February 17, 2014April 17, 2016

Ribbery & Wine Co: Lip smacking ribs for all seasons

Located along a non-descript patch of Bukit Timah Road not far from Turf City you would be forgiven for overlooking this unassuming monochrome bottle shop containing a few small tables…. No - wait - y…
Continue reading "Ribbery & Wine Co: Lip smacking ribs for all seasons"
Pan Pacific’s new Champagne Sunday Brunch at Edge: Ohmi Wagyu, Boston Lobster & much more
Category FoodPosted on February 12, 2014June 6, 2016

Pan Pacific’s new Champagne Sunday Brunch at Edge: Ohmi Wagyu, Boston Lobster & much more

Sponsored feature After going through a massive re-vamp this year including a redesign and the introduction of a new Executive Chef, the Edge …
Continue reading "Pan Pacific’s new Champagne Sunday Brunch at Edge: Ohmi Wagyu, Boston Lobster & much more"

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