Food Archives

FoodDecember 16, 2013April 14, 2016

Cicheti: Italian small plates in the heart of Kampong Glam

Another small plates joint. Another Italian pizza place. Another oven-obsessed restaurateur, this time with a mammoth wood-fired oven imported from It…

DrinksDecember 15, 2013May 18, 2020

Conceptual Izakaya and Adventurous Tipples at Izy Dining & Bar

There is much ado about Izy Dining & Bar, a recently opened izakaya-style Japanese restaurant on Club Street. Despite the competitive Japanese…

FoodDecember 15, 2013January 20, 2016

Pita and Olives: Fresh, tangy Israeli food in Suntec

Having recently been on a nationwide hunt for good Middle Eastern food, Pita and Olives quickly came to my attention after some reliable recommendations from friends. Located on the 3rd floor of the n…

DrinksDecember 12, 2013May 18, 2020

Contented Nomad at The Disgruntled Chef

Ah the maze that is Dempsey! If only those wooden signs scribed with block numbers revealed some kind of genuine clue as to where to head and what…

FoodDecember 10, 2013June 2, 2016

The 10 most exciting new restaurants and bars to open in 2013

The past two to three years have been amazing for the Singapore restaurant and bar scene with new cool cafés, funky cocktail bars, modern interpretati…

FoodDecember 9, 2013January 20, 2016

Wings World: American nostalgia and chicken wings!

I firmly believe that the only reason chickens even have wings is so we can eat them... I mean, it's not as if they fly or anything...and damn are they tasty! Apparently so do the owners of Wings Worl…

Eastern CuisineDecember 8, 2013April 14, 2016

Sushi Burrito: Tasty, satisfying yet largely guilt-free food!

As any foodie worth their stripes will know, indulging your tastebuds all too often means loosening your belt buckle. Step up Sushi Burrito, an unass…

DrinksDecember 7, 2013December 30, 2020

City Nomads Christmas Gift Guide #2

We know that our Nomads are a bunch of real foodies, so our second gift guide caters to delicious picks...everything from cookbooks to gift hampers to…

FoodDecember 5, 2013April 14, 2016

WOLF: Embracing nose-to-tail dining with guts and heart

Liver in your bak chor mee. Intestines in your kuey chap. Brains in your soup. The typical Singaporean palate is certainly not new to the funk of offal, but to centre a whole restaurant concept around…

DrinksDecember 4, 2013May 18, 2020

Vida Vino – The wine life

Vida Vino, Keong Saik's newest restaurant/bar seems to embody two of the great trends that have been sweeping over Singapore for 2013. Wine and Tapas.…

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