Food Archives

Eastern CuisineDecember 19, 2013April 14, 2016

Reinvented classics and thought-provoking dishes at Bacchanalia

The uninhabited, drunken revelry that Bacchanalia conjures is a misnomer. The latest see-and-to-be-seen hotspot in town brings the founders' notorious…

FashionDecember 19, 2013July 22, 2024

City Nomads Christmas Gift Guide #4

Have you finished your Christmas shopping yet? perhaps you've not even started- naughty! Well, if you're stuck on what to buy for whom, here's a few s…

DrinksDecember 17, 2013May 18, 2020

Merchants of wine and yumminess in Duxton

In the past 2-3 years, Duxton Road (and Hill) has gone from being a semi-seedy area filled with Karaoke bars, cheap thrills and tacky costumes to being one of Singapore's hippest areas, especially whe…

FoodDecember 17, 2013May 18, 2020

Just Opened #13: Singapore’s newest restaurants and bars

In this week's Just Opened's round up of new restaurants, cafes and bars in Singapore we have food with heart, food with Greek soul, a spot of heritag…

FoodDecember 16, 2013April 14, 2016

Cicheti: Italian small plates in the heart of Kampong Glam

Another small plates joint. Another Italian pizza place. Another oven-obsessed restaurateur, this time with a mammoth wood-fired oven imported from It…

DrinksDecember 15, 2013May 18, 2020

Conceptual Izakaya and Adventurous Tipples at Izy Dining & Bar

There is much ado about Izy Dining & Bar, a recently opened izakaya-style Japanese restaurant on Club Street. Despite the competitive Japanese dining scene in Singapore, Izy and its hidden bar…

FoodDecember 15, 2013January 20, 2016

Pita and Olives: Fresh, tangy Israeli food in Suntec

Having recently been on a nationwide hunt for good Middle Eastern food, Pita and Olives quickly came to my attention after some reliable recommendatio…

DrinksDecember 12, 2013May 18, 2020

Contented Nomad at The Disgruntled Chef

Ah the maze that is Dempsey! If only those wooden signs scribed with block numbers revealed some kind of genuine clue as to where to head and what…

FoodDecember 10, 2013June 2, 2016

The 10 most exciting new restaurants and bars to open in 2013

The past two to three years have been amazing for the Singapore restaurant and bar scene with new cool cafés, funky cocktail bars, modern interpretations of Singaporean cuisine, even a restaurant wher…

FoodDecember 9, 2013January 20, 2016

Wings World: American nostalgia and chicken wings!

I firmly believe that the only reason chickens even have wings is so we can eat them... I mean, it's not as if they fly or anything...and damn are the…

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