Food Archives

Eastern CuisineFebruary 25, 2013May 9, 2018

I ordered this? – Nana’s Green Tea

There's a Chinese folk saying that goes 'Hanging a sheep's head but selling dog meat'. Nana's Green Tea, a modern Japanese import that graces Plaza Si…

Eastern CuisineFebruary 21, 2013April 14, 2016

Onaka – Fresh, innovative and very, very tasty

Judging by the location and setting, you'd be very surprised to discover that in this mall-like retail park at ARC (Alexandra Retail Centre) is an abs…

FoodFebruary 20, 2013May 9, 2018

Old is gold: Our case for Esmirada

Yes, we do love giving you the lowdown on what's new and hot here in Singapore, especially when it comes to food, and we know that often the newbies get the spotlight shining on them. However, sometim…

Eastern CuisineFebruary 19, 2013February 2, 2016

Top 10 vegetarian Singaporean dishes in Singapore

It doesn't all have to be about meat, now does it? There are plenty of great vegetarian options to be had on our little red dot of Singapore, many of …

Eastern CuisineFebruary 18, 2013June 6, 2016

Peranakan indulgence at Indocafe, The White House

You know when you finally get to a restaurant which has been around for some time, and you have that moment where you think - why have I not been …

FoodFebruary 15, 2013May 9, 2018

What the Basque? Say hello to the latest tapas joint in town – Kaixo! CLOSED

There's yet another new tapas joint in town, and it's quite a gem! But what... another tapas restaurant? I hear you say. Ah but there's something a little different about this one. Because this is the…

FoodFebruary 14, 2013June 1, 2016

Feed me a sinful at Original Sin

As much as I am a true meat maniac, I once tried my hand at meat free life. Vegetarian food can be quite exciting.. when it's made to be. It's not…

Eastern CuisineFebruary 13, 2013April 14, 2016

Halia goes urban at Raffles Hotel

There's a new kid on the block shaking things up and breathing a much needed breathe of fresh air into the Raffles Hotel arcade. Except that new kid a…

FoodFebruary 4, 2013May 9, 2018

Mad About Meat. Mad about Morton’s.

Usually, just a slab of meat will do me. Not that fussed about sides. I'm a born and bred carnivore and could eat beef until the cows come home (pun intended). I have sleep filled nights dreaming of j…

Eastern CuisineFebruary 2, 2013May 30, 2016

Sultry Japanese seduction at Ikyu

There is something undeniably sensual about the dining experience at Ikyu. From the minute you walk in, you're welcomed by a sleek, softly-lit int…

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