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Food

Here are our reviews and recommendations on where to eat the best food & drink in the world – including restaurants, bars, cafes and hawker stalls.

Fresh flavours of Vietnam at Caphe East CLOSED
Category Eastern CuisinePosted on December 13, 2012May 9, 2018

Fresh flavours of Vietnam at Caphe East CLOSED

Hunting out decent Vietnamese food seems to have become something of an obsession for me, fuelled by trips to Vietnam where Pho and Summer rolls are a…
Continue reading "Fresh flavours of Vietnam at Caphe East CLOSED"
Amuse – playful international tapas for your palate (closed)
Category FoodPosted on December 11, 2012April 1, 2016

Amuse – playful international tapas for your palate (closed)

When I first found out that Bodega Y Tapas was going to be stripped, remodelled and redeveloped into another restaurant I was initially sceptical and …
Continue reading "Amuse – playful international tapas for your palate (closed)"
Baker & Cook hits Robertson Quay CLOSED
Category FoodPosted on December 6, 2012May 9, 2018

Baker & Cook hits Robertson Quay CLOSED

After much buzz, the second Baker & Cook hits Sing. Making its way down from the cute enclave of Greenwood Avenue in Bukit Timah, the self-professed 'only true artisan bakery' in Singapore is now …
Continue reading "Baker & Cook hits Robertson Quay CLOSED"
Senso: Indulgent Italian brunch & some festive dishes
Category Fine DiningPosted on December 5, 2012June 2, 2016

Senso: Indulgent Italian brunch & some festive dishes

Italian restaurants in Singapore! Another one? And another one? If like me you've noticed that every other week a new trattoria or pizzeria or 'fi…
Continue reading "Senso: Indulgent Italian brunch & some festive dishes"
The Big Sheila – BIG on Taste! CLOSED
Category FoodPosted on November 30, 2012May 9, 2018

The Big Sheila – BIG on Taste! CLOSED

Don't you just love it when ideas are sprung from a deep well of passion? A visit to The Big Sheila warms the heart in so many ways. Tucked away in a …
Continue reading "The Big Sheila – BIG on Taste! CLOSED"
&MADE to the burger rescue!
Category Eastern CuisinePosted on November 21, 2012April 1, 2016

&MADE to the burger rescue!

A good burger is like a good man (or woman) – hard to find. Don't you just hate it when the pattie is too dry, or the bun goes all stodgy, or worse still whilst your burger looks like the kind of beas…
Continue reading "&MADE to the burger rescue!"
Manicurious: Nail bar, fashion space & cafe…triple the fun!
Category FashionPosted on November 21, 2012July 22, 2024

Manicurious: Nail bar, fashion space & cafe…triple the fun!

Here are a few of my favourite things: Shopping. Looking pretty, getting pretty, having someone fuss and pamper me with prettiness as the end go…
Continue reading "Manicurious: Nail bar, fashion space & cafe…triple the fun!"
Café & Bar Gavroche: French, classy yet comfortable
Category DrinksPosted on November 12, 2012May 18, 2020

Café & Bar Gavroche: French, classy yet comfortable

Chef Frederic Colin – the man behind Brasserie Gavroche that brought classic French fare to our tables, has done it again, this time opening a spa…
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Sichuan and Cantonese delights at Si Chuan Dou Hua
Category Eastern CuisinePosted on November 8, 2012June 2, 2016

Sichuan and Cantonese delights at Si Chuan Dou Hua

There is something about Si Chuan Dou Hua that really makes you feel like you could be in Hong Kong. Perhaps it's the fact that it's situated on the 60th floor of one of the towers at UOB Plaza, t…
Continue reading "Sichuan and Cantonese delights at Si Chuan Dou Hua"
Doing ribs right at Fern & Kiwi
Category FoodPosted on November 5, 2012April 1, 2016

Doing ribs right at Fern & Kiwi

It turns out New Zealand does a lot more than sheep. Whilst making my way to Fern & Kiwi Bar and Eatery, Clark Quay's latest addition, I wasn't en…
Continue reading "Doing ribs right at Fern & Kiwi"

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City Nomads is designed for those curious about the world and people who share an appreciation for the good things in life. We’re on a never ending quest to discover the best urban culture has to offer, often via the less well-trodden and invariably, more exciting paths.

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