Crackle. Crackle. Crackle. Crackle. A tight snap on the fifth bite of the pork belly, as loud as the first,...
Western Cuisine
Like a bit of Italian? How about some classic French cooking for your dinner? Singapore shows up some of the best in Western cuisine, from American buffalo wings to posh tapas from Spain.
Bustling areas like Dempsey, Tiong Bahru, and Jalan Besar have been firmly established as brunch havens. So we’re introducing a...
Hola, nomads! After a gut-busting long weekend of pineapple tarts, bak kwa, and love letters, you think/feel you should be...
It’s easy for things to get old here – and with Singapore Restaurant Week returning for it’s 10th edition, the...
If you were expecting the café scene to slow down after last’s year onslaught – not happening. Here are the...
From paella to teh tarik, and three restaurants launching attractively priced set lunches to lure you in, here are five...
To us, the true spirit of Restaurant Week is going on one too many gourmet adventures throughout the 9 days...
Two celebrity chefs are jetting into town for your palate’s pleasure and say hello to what is probably Orchard Road’s...
Praelum Wine Bistro is one of those gems that have survived the extremely competitive Duxton neighbourhood simply by being very...
30 minutes was all it took for Sorrel to be borne. 24-year-old Executive Chef Johnston Teo, fresh off short-lived stints...