As fine-dining continues to languish in Singapore’s cutthroat culinary scene, a recent rebel has caused us to sit up and...
Western Cuisine
Like a bit of Italian? How about some classic French cooking for your dinner? Singapore shows up some of the best in Western cuisine, from American buffalo wings to posh tapas from Spain.
FOC Pim Pam may be only a year old, but clear as day, it’s already made a name for itself along Orchard Road,...
Usually, just a slab of meat will do me. Not that fussed about sides. I’m a born and bred carnivore...
As Le Petit Cancale was gaining critics’ disfavour with its snobbish menu and obstinate focus on Brittany seafood, Deliciae Hospitality...
Hello, January! Dive right into the new year as we present to you our top just opened restaurants, cafes and...
While the area down the road of Robertson Quay and Mohammed Sultan sees new restaurants opening and closing like a...
Enter Potato Head on Keong Saik Road, climb up all the stairs, and you’ll find yourself in Studio 1939, Potato...
On Telok Ayer Street, packed tight with customers and serving up everything from Lobster to Apple Crumble lies The Market...
Back in the day, before Marina Bay Sands, before all these new great meat-themed places opened up around town, my...
A hot humid climate and a big old British Roast don’t make the perfect bed fellows, but all the same,...