With the long Easter weekend coming up, we won’t hold it against you if you’ve already started packing your bags...
Western Cuisine
Like a bit of Italian? How about some classic French cooking for your dinner? Singapore shows up some of the best in Western cuisine, from American buffalo wings to posh tapas from Spain.
March is such a foodie month that we regret stuffing you with more food (news). Actually, no, we don’t –...
Easter is so much more than bunnies and Easter egg hunts – these days, the holiday is also an occasion...
From Goodwood Park Hotel’s annual durian confection extravaganza to new dessert kiosks in the heart of town, the focus this...
30 minutes was all it took for Sorrel to be borne. 24-year-old Executive Chef Johnston Teo, fresh off short-lived stints...
Praelum Wine Bistro is one of those gems that have survived the extremely competitive Duxton neighbourhood simply by being very...
Two celebrity chefs are jetting into town for your palate’s pleasure and say hello to what is probably Orchard Road’s...
To us, the true spirit of Restaurant Week is going on one too many gourmet adventures throughout the 9 days...
From paella to teh tarik, and three restaurants launching attractively priced set lunches to lure you in, here are five...
If you were expecting the café scene to slow down after last’s year onslaught – not happening. Here are the...