Western Cuisine in Singapore

CafesMarch 7, 2014May 19, 2016

10 new cafes you need to know about: Part 2 (2014)

Since our last feature on new cafes (which sent you all into a cafe hopping frenzy!), there's been a fresh batch of openings with the number of new ca…

Eastern CuisineFebruary 27, 2014May 22, 2017

CÉ LA VI: Sky high modern Asian cuisine

When most people think of CÉ LA VI, they usually think of the rooftop bar and sky lounge. What you may or may not know is that there is quite an impre…

DrinksFebruary 25, 2014May 18, 2020

The Mad Poet: NYC underground style and $10 lunch sets come to Singapore’s CBD

Caught up in the rat race? Too many lunches al desko? Tsk tsk! Why not leave your uninspiring soup/salad/sandwich and get out and about this lunch hour? Nestled in the heart of the newly refurbbed …

FoodFebruary 20, 2014April 17, 2016

Fordham & Grand: One year on & still a great supper spot (CLOSED)

Alright, we've heard everyone wax lyrical about Fordham & Grand's French Toast ($15). A rich, caramelised brioche slice matched with a smoky rum s…

FoodFebruary 19, 2014April 17, 2016

To-die-for cakes at The Audacious Cakery (CLOSED)

Everton Park is fast becoming a little pocket of gems these days. First there was Nylon Coffee Roasters, then the Provision Shop, Grin Affair and now,…

FoodFebruary 18, 2014January 20, 2016

Lower East Side Taqueria: Latin-inspired cuisine on the East side

With the Mexican wave of Latino themed restaurants popping up all over Singapore, it's about time something opened up on the East side. Located at the start of East Coast Road lies the aptly named Low…

FoodFebruary 17, 2014April 17, 2016

Ribbery & Wine Co: Lip smacking ribs for all seasons

Located along a non-descript patch of Bukit Timah Road not far from Turf City you would be forgiven for overlooking this unassuming monochrome bottle …

FoodFebruary 12, 2014June 6, 2016

Pan Pacific’s new Champagne Sunday Brunch at Edge: Ohmi Wagyu, Boston Lobster & much more

Sponsored feature After going through a massive re-vamp this year including a redesign and the introduction of a new Executive Chef, the Edge …

FoodFebruary 4, 2014September 3, 2017

Restaurant Absinthe: The new French jewel of Boat Quay (CLOSED)

Restaurant Absinthe, having established itself as one of Singapore's top French restaurants, marked its 3½th year in June 2012 with a move from quiet Bukit Pasoh to bustling Boat Quay. Its new …

CafesFebruary 4, 2014May 9, 2018

Kitty heaven at Neko no Niwa – Singapore’s first cat cafe

Singapore's first cat cafe has been much talked about. A common concept in Japan, with similar ventures popping up all across the globe. For those unf…

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