Gattopardo is back! Bringing flavours of Southern Italy & the sea to Tanjong Pagar
Finally, the Italian cuisine hotshot that has been eluding diners amid the god-forsaken verdure of Fort Canning is now sporting a more mainstream …
Western Cuisine
Like a bit of Italian? How about some classic French cooking for your dinner? Singapore shows up some of the best in Western cuisine, from American buffalo wings to posh tapas from Spain.
10 new cafes you need to know about: Part 2 (2014)
Since our last feature on new cafes (which sent you all into a cafe hopping frenzy!), there's been a fresh batch of openings with the number of new ca…
CÉ LA VI: Sky high modern Asian cuisine
When most people think of CÉ LA VI, they usually think of the rooftop bar and sky lounge. What you may or may not know is that there is quite an impressive restaurant located on the same level...and t…
The Mad Poet: NYC underground style and $10 lunch sets come to Singapore’s CBD
Caught up in the rat race? Too many lunches al desko? Tsk tsk! Why not leave your uninspiring soup/salad/sandwich and get out and about this lunch hou…
Fordham & Grand: One year on & still a great supper spot (CLOSED)
Alright, we've heard everyone wax lyrical about Fordham & Grand's French Toast ($15). A rich, caramelised brioche slice matched with a smoky rum s…
To-die-for cakes at The Audacious Cakery (CLOSED)
Everton Park is fast becoming a little pocket of gems these days. First there was Nylon Coffee Roasters, then the Provision Shop, Grin Affair and now, The Audacious Cakery.
Touting delectable confe…
Lower East Side Taqueria: Latin-inspired cuisine on the East side
With the Mexican wave of Latino themed restaurants popping up all over Singapore, it's about time something opened up on the East side. Located at the…
Ribbery & Wine Co: Lip smacking ribs for all seasons
Located along a non-descript patch of Bukit Timah Road not far from Turf City you would be forgiven for overlooking this unassuming monochrome bottle …
Pan Pacific’s new Champagne Sunday Brunch at Edge: Ohmi Wagyu, Boston Lobster & much more
Sponsored feature
After going through a massive re-vamp this year including a redesign and the introduction of a new Executive Chef, the Edge restaurant at the Pan Pacific is about to unveil i…
Restaurant Absinthe: The new French jewel of Boat Quay (CLOSED)
Restaurant Absinthe, having established itself as one of Singapore's top French restaurants, marked its 3½th year in June 2012 with a move from qu…