Restaurant Review: So France Brings A Slice Of France To Singapore With Its Revamped Bistro-Epicerie
As much as we would like to live the life of a Parisian – passing lazy afternoons at a quaint...
Western Cuisine
Like a bit of Italian? How about some classic French cooking for your dinner? Singapore shows up some of the best in Western cuisine, from American buffalo wings to posh tapas from Spain.
Sandwiched between posh Robertson Quay and gritty Boat Quay, Clarke Quay still has a soft spot in our hearts as...
Chef/owner Alexandre Lozachmeur, who has spent five years in Paris working in the kitchen of Michelin three-starred Alain Ducasse and...
Vida Vino, Keong Saik’s newest restaurant/bar seems to embody two of the great trends that have been sweeping over Singapore...
Black winter truffles are fairly rare, but the white ones that are in full bloom in autumn? They’re particularly precious....
Pamper yourselves with Robert Parker Wine Advocate’s fourth event for vino lovers, Iggy’s first four hands collaboration this year, new cocktails...
October sees plenty of new openings, with restaurants that’ll alleviate the travel FOMO by taking you to Italy and Israel....
As we barrel into a new month, we may be followed by worries from months previous and are wanting for...
A comforting pastry or dessert can make our day; lucky for us, we have a plethora of sweet delights in...
The slew of art galleries opening up at Gillman Village might have attracted the creative types as well as families...