Food & Drinks Archives

DrinksJanuary 27, 2017May 18, 2020

Ola Beach Club: A Hawaiian Breeze on Siloso Beach

Perhaps the most well-known of beaches on Sentosa island, Siloso Beach has plenty to offer when it comes to having fun in the sun or spots to chill al…

FoodJanuary 25, 2017May 14, 2018

The Weekly Grub: 5 Things To Eat & Drink in Singapore This Week

This week, have a taste of the unique Singapore Breakfast tea blend at the newly-launched T2 Tea, eat guilt-free Korean tofu, have rare craft beer del…

FoodJanuary 24, 2017May 18, 2020

Just Opened February 2017: New Restaurants & Bars in Singapore

February sees a bumper crop of new F&B establishments in Singapore, several of them in up-and-coming lifestyle destinations such as South Beach Avenue and The Oval. We also see a new cafe themed a…

FoodJanuary 21, 2017January 17, 2017

Barrio by Mex Out Opens A New Fresh-Mex Taqueria at VivoCity

Mexican food joints - the good ones, at least - are few and far between in Singapore, which is not to say there hasn't been a healthy growth in their …

Eastern CuisineJanuary 19, 2017July 25, 2024

Bottomless Brunch of the Month: Exquisite Dim Sum and Cantonese Cuisine at VLV

Housed in an opulent, heritage structure in the entertainment enclave of Clarke Quay, restaurant-lounge VLV is seemingly the last place I’d want to ha…

FoodJanuary 18, 2017May 14, 2018

The Weekly Grub: 5 Things To Eat & Drink in Singapore This Week

As the Year of the Rooster approaches from right around the corner, we're starting to see festive promotions popping up from pretty much everywhere. And if you're a big fan of everything Korean, boy a…

Eastern CuisineJanuary 16, 2017

8 Sumptuous Chinese New Year Reunion Meals Under $100++

Chinese New Year is a happy time for sure; we're surrounded by families and friends, our favourite haunts are full of bright colours, and then there's…

DrinksJanuary 16, 2017May 18, 2020

What’s Up at Singapore Cocktail Festival 2017 (AKA the new Singapore Cocktail Week)

Remember Singapore Cocktail Week? If you’ve been an ardent fan of our city’s best celebration of all things boozy, say hello to its 2017 edition - wit…

DrinksJanuary 14, 2017July 22, 2024

Eye Candy: We Speak to Joe Schofield, Group Bar Manager of Spa Esprit Group

Joe Schofield arrived in Asia for the first time to step into position as Head Bartender of multiple award- winning restaurant-bar, Tippling Club, led by Chef-Owner Ryan Clift. In the span of two year…

Eastern CuisineJanuary 14, 2017January 6, 2017

Ho Rang I: A Taste of South Korean Home Cooking

If there's one thing the Koreans are known for, it's a fierce pride for their heritage and culture; be it the hanbok, Yut Nori, or their traditional c…

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