Food & Drinks Archives

FoodSeptember 22, 2016May 23, 2017

Spuds and Aprons: Al Fresco Dining with a View

Faber Peak Singapore (hi-five if you still remember when it was called The Jewel Box!) is home to a couple of restaurants, and one of them is the play…

FoodSeptember 21, 2016September 22, 2016

Celebrate Oktoberfest: Beer Garden in the City!

Not many of us can say that we’ve been to THE Oktoberfest in Munich, aka the world’s biggest folk festival happening over 16 days, but we’d like to th…

FoodSeptember 21, 2016May 14, 2018

The Weekly Grub: 5 Things to Eat & Drink in Singapore This Week

In this week’s edition, we have a wonderful line-up of rich chocolate desserts, nutritious Cantonese soups, a creative four-hands dinner, Italian wine, and a value for money buffet to share. Zafferan…

BaliSeptember 21, 2016July 28, 2024

Review: Fresh, Wholesome Food at Sprout Bali

Adjacent to The Garden Early Learning Centre is Sprout, a modern cafe dishing out fresh, wholesome food, impeccable coffee, and chilled out vibes with…

Eastern CuisineSeptember 19, 2016September 19, 2016

Paradise Teochew: Exquisite Teochew Signatures at Scotts Square

The latest concept in Paradise Group's repertoire of restaurants, Paradise Teochew brings to you authentic Teochew cuisine right in the heart of Orcha…

FoodSeptember 15, 2016September 20, 2016

Whisky Live 2016 Singapore: Five Reasons to Buy Your Tickets Now

Following the success of the first six editions, Southeast Asia’s premiere whisk(e)y and spirits show is set to return over the weekend of 12-13 November 2016. With a double-digit growth in show atten…

ChinaSeptember 14, 2016May 12, 2023

Best Cocktail Bars in Beijing

Although Beijing might be a goldmine of spices, teas, and other produce at its disposal that’s not commonly used in western mixology, it’s easy to ove…

FoodSeptember 14, 2016May 14, 2018

The Weekly Grub: 5 Things to Eat & Drink This Week

This week, we have two new alcoholic libations, a lot of cheese, and the arrival of Sydney’s Prince of Pasta. An Epicurean Journey of Italian Cheeses…

Eastern CuisineSeptember 13, 2016September 13, 2016

COO Bistro: Contemporary Glocal Cuisine In A Social Setting

Think hostel food, and peanut butter and white bread comes to mind – that ubiquitous but functional breakfast that one shoves down before running toward brighter culinary prospects in town. At COO, po…

SingaporeSeptember 8, 2016February 7, 2020

The Best French Bistros in Singapore: Where to go for Amazing Veloute, Escargot, and other French Foods

Singapore may not be anywhere near romantic as Paris is, but we do have our fair share of artsy intellectual types roaming the streets, lush green par…

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