A Gastronomic Journey at Marina Bay Sands: Set Lunches $20 and under
Think of The Shoppes at Marina Bay Sands (MBS), and an image of luxury is justifiably conjured. After all, the place is chock-full of celebrity chef r…
Food & Drinks
Just Opened August 2016: New Restaurants & Bars in Singapore
As Singapore moves into National Day month and anticipates the impending F1 mania, it's business as usual with new restaurants and bars opening in Sin…
5 Best & Juiciest French Steak Frites in Singapore
There may be plenty of beef-centric restaurants around Singapore, but which of them has the best steak frites? A beloved French cuisine classic, the deceivingly simple dish of steak and fries is a mai…
The Weekly Grub: 5 Things to Eat & Drink This Week
This week, we see a couple of new menus hitting the scene, a tribute to unagi, and some Japanese made snacks that happen to be readily available. Best…
Chef’s Table by Chef Stephan Zoisl: A Bespoke Dining Experience on Tras Street, Singapore
Netflix’s Chef’s Table (usually a table located in the kitchen of the restaurant who are served a tasting menu brought to them by the head chef) r…
City Nomads Guide: Eat, Drink, and Discover Punggol
With so many built to order (BTO) flats stacking up in Punggol, there's a running joke that soon all of Singapore's millennials will be located in the northeast corner of the island. Good thing then, …
Cha Chaan Tengs in Hong Kong: Then and Now
On my first trip to Hong Kong, I knew it as an amazing city full of movie stars and the home of the legendary Bruce Lee. It was also one of Asia’s mos…
Singapore’s First Michelin-starred Restaurants: Who Missed Out?
For chefs, Michelin stars are the ultimate recognition of one’s life work. It’s the most renown and most highly respected restaurant rating system in …
Exquisite Eel Dishes at Mikuni’s Summer Unagi Festival 2016
Amongst the wide array of delectable ingredients used in Japanese cuisine, unagi has always been prized for its tender, fatty meat. The slithery fish is particularly popular during the sweltering summ…
The Weekly Grub: 5 Things to Eat & Drink This Week
This week, we have a new breakfast spot in the CBD, delicious Cantonese set menus, and a Chilean wine pairing dinner. We also unveil a revolutionary b…