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Food & Drinks

Raving Over The Rabbit Stash
Category Fine DiningPosted on April 11, 2016May 23, 2017

Raving Over The Rabbit Stash

Chef Matthew Mok of The Rabbit Stash fame slipped onto our epicurean radar when the World Gourmet Summit named him Most Outstanding Culinary Apprentic…
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Highlights of Food & Hotel Asia 2016 at Singapore Expo
Category EventsPosted on April 8, 2016April 11, 2016

Highlights of Food & Hotel Asia 2016 at Singapore Expo

Happening 12 to 15 April 2016, Food & Hotel Asia (FHA) is one of the biggest industry events on the Singaporean (and Asian) food and beverage cale…
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The Weekly Grub: 5 Things to Eat and Drink This Week
Category FoodPosted on April 6, 2016May 14, 2018

The Weekly Grub: 5 Things to Eat and Drink This Week

An award-winning four hands chef collaboration, more croissants oozing goodness, and an excuse to head back to Maggie Joan’s – there’s much happening in our eat and drink scene this week. Expanded Lu…
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La Baracca Bali – Your Italian Home Away from Home
Category BaliPosted on April 5, 2016March 26, 2019

La Baracca Bali – Your Italian Home Away from Home

Designed like the shed, it's back to basics at La Baracca with its rustic interior, quirky accessories and vintage furniture. Opened a year and the ha…
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NYC Cocktail Bar Institution Employees Only Opening in Singapore
Category DrinksPosted on April 4, 2016May 18, 2020

NYC Cocktail Bar Institution Employees Only Opening in Singapore

It’s official: Employees Only Singapore is opening up at 112 Amoy Street sometime this summer! A true blue NYC institution over the last 10 years a…
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5 Things To Know When It Comes to Eating Oysters
Category FoodPosted on April 4, 2016April 5, 2016

5 Things To Know When It Comes to Eating Oysters

Oysters are remarkably popular in Singapore, as evident from all the raw bars popping up across the city and the restaurants going to great lengths to serve these bivalves at their freshest. To enhanc…
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The Weekly Grub: 5 Things to Eat & Drink this Week
Category FoodPosted on March 30, 2016May 14, 2018

The Weekly Grub: 5 Things to Eat & Drink this Week

From new lunch hours and dishes at MEATLiquor SINgapore to a new weekend breakfast special at Bread Street Kitchen, here are five things to try this w…
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Just Opened: 10 New Restaurants & Bars in Singapore – April 2016
Category DrinksPosted on March 30, 2016May 18, 2020

Just Opened: 10 New Restaurants & Bars in Singapore – April 2016

From the re-opening of Shashlik at Far East Shopping Centre to the Wala Wala Group's second oulet, this month's edition of Just Opened rounds up the b…
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David Thompson’s Long Chim at Marina Bay Sands: Review
Category Eastern CuisinePosted on March 29, 2016June 7, 2016

David Thompson’s Long Chim at Marina Bay Sands: Review

Expectations run high when it comes to celebrity chef restaurants - be it the ambience, service or what's put on the table. Understandably so, since these meals usually come with a corresponding p…
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Merchants Wine Store presents Sip & Paint
Category DrinksPosted on March 25, 2016July 22, 2024

Merchants Wine Store presents Sip & Paint

11 APR 2016 | Merchants Wine Store invites you to break away from the typical night out in Singapore and join us for our inaugural Sip & Paint eve…
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