Food & Drinks Archives

Easy RecipesMarch 9, 2015June 18, 2020

In the Kitchen with City Nomads Chief Alex: Shakshuka Recipe

Shakshuka is one of those awesome 'alternative' brunch dishes which is slowly creeping its way on to menus in Singapore. There's three places in parti…

DrinksMarch 8, 2015June 18, 2020

The Singapore Bar Awards 2015 – Full results announced!

To say that the bar scene has exploded in Singapore would be the drink-lovers understatement of the year. From a few years ago of having a handful of …

DrinksMarch 5, 2015June 19, 2020

Just Opened March 2015: 10 New Restaurants and Bars to Check Out

It's that time of the month again, where we give you 10 places we're excited about so you can join in the fun. In March, we see the Unlisted Collection getting their head in the game with two hot new …

DrinksMarch 5, 2015June 19, 2020

Know Your Singapore Cocktail Week Bartender: Hilda Tan, The Spiffy Dapper

As far as The Spiffy Dapper goes, there are two faces you'll recognize – cute, quirky George and super-cool Hilda. The latter has cemented her status …

Eastern CuisineMarch 4, 2015June 19, 2020

Singapore Restaurant Week March 2015 Review: PepeNero and Hashi

To us, the true spirit of Restaurant Week is going on one too many gourmet adventures throughout the 9 days in hope of looking for another gem to add …

DrinksMarch 4, 2015June 22, 2020

Know Your Singapore Cocktail Week Bartender: Ricky Paiva, Manhattan

Helming the snazzy Manhattan bar at Regent Hotel, recent American transplant Ricky Paiva has become an icon - this mustachioed man and the way he speaks is quite distinctive, don't you think? - in our…

Eastern CuisineMarch 3, 2015June 24, 2020

The Weekly Grub: Your Midweek Foodie Pick Me Up

From paella to teh tarik, and three restaurants launching attractively priced set lunches to lure you in, here are five things to perk up your week! …

DrinksMarch 2, 2015June 24, 2020

Know Your Singapore Cocktail Week Bartender: Amanda Wan, The Envoy

Armed with a degree in International Hotel Management (First Class Honours with a dissertation on the Evolution of Mixology) and the 2010 crown of the…

Eastern CuisineMarch 2, 2015June 25, 2020

Review: Tangerine – A Dining Sanctuary

Away from the roller-coaster shrieks and water fountain extravaganzas in Resorts World Sentosa is Equarius Hotel. Beside the posh hotel is the award winning, albeit finance-crippling ESPA, and nestled…

DrinksMarch 2, 2015June 25, 2020

Know Your Singapore Cocktail Week Bartender: Louis Tan, L’Aiglon

If Pierre-Emmanuel Plassart is the Emperor of L'Aiglon, Louis Tan is definitely his General Commander. This affable and approachable man might seem sl…

Cuisine? Culture? City guides? We've got you covered.