Food & Drinks Archives

DrinksMarch 11, 2015June 16, 2020

Singapore Restaurant Week March 2015 Review: Praelum Wine Bistro

Praelum Wine Bistro is one of those gems that have survived the extremely competitive Duxton neighbourhood simply by being very good at what they do. …

Eastern CuisineMarch 10, 2015June 16, 2020

The Weekly Grub: Your Midweek Foodie Pick Me Up

Two celebrity chefs are jetting into town for your palate's pleasure and say hello to what is probably Orchard Road's best value lunch bowl in this ed…

CultureMarch 10, 2015March 4, 2026

5 Things to Do This Week: 9th – 15th March 2015

How time flies! Mid March is upon us yet it feels like we just celebrated the beginning of 2015 not too long ago. We've got to say, though, that we've been blessed with tons of exciting activities tha…

FoodMarch 9, 2015June 18, 2020

Asia’s 50 Best Restaurants Awards 2015: The Results

We can't say we're surprised that Restaurant André retained its Best Restaurant in Singapore title and rising one place, securing the No. 5 spot among…

Easy RecipesMarch 9, 2015June 18, 2020

In the Kitchen with City Nomads Chief Alex: Shakshuka Recipe

Shakshuka is one of those awesome 'alternative' brunch dishes which is slowly creeping its way on to menus in Singapore. There's three places in parti…

DrinksMarch 8, 2015June 18, 2020

The Singapore Bar Awards 2015 – Full results announced!

To say that the bar scene has exploded in Singapore would be the drink-lovers understatement of the year. From a few years ago of having a handful of decent cocktail joints, with the main scene domina…

DrinksMarch 5, 2015June 19, 2020

Just Opened March 2015: 10 New Restaurants and Bars to Check Out

It's that time of the month again, where we give you 10 places we're excited about so you can join in the fun. In March, we see the Unlisted Collectio…

DrinksMarch 5, 2015June 19, 2020

Know Your Singapore Cocktail Week Bartender: Hilda Tan, The Spiffy Dapper

As far as The Spiffy Dapper goes, there are two faces you'll recognize – cute, quirky George and super-cool Hilda. The latter has cemented her status …

Eastern CuisineMarch 4, 2015June 19, 2020

Singapore Restaurant Week March 2015 Review: PepeNero and Hashi

To us, the true spirit of Restaurant Week is going on one too many gourmet adventures throughout the 9 days in hope of looking for another gem to add to your must-return list of restaurants. After Por…

DrinksMarch 4, 2015June 22, 2020

Know Your Singapore Cocktail Week Bartender: Ricky Paiva, Manhattan

Helming the snazzy Manhattan bar at Regent Hotel, recent American transplant Ricky Paiva has become an icon - this mustachioed man and the way he spea…

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