Food & Drinks Archives

DrinksNovember 6, 2014May 18, 2020

The Catch Seafood Restaurant and Bar: Review

On the day we were heading to The Catch, we saw that the (in)famous food critic Wong Ah Yoke gave these folks a 4-star rating. And despite the heighte…

CafesNovember 3, 2014May 31, 2016

Gather around in The Lokal: Review

With three foodie powerhouses - Chef Darren Farr, Louise Tong-Davies (founder of secret supper club Brunch & Co.) and Benjamin Lee of Sarnies …

Eastern CuisineOctober 30, 2014May 19, 2017

Fast Food: Our Top 10 Express Eats in Singapore

As much as our job involves wining and dining, there are days we need to hunker down and get some real work done. This usually means some sort of take-out we can eat at our desks…which probably sounds…

CafesOctober 28, 2014June 6, 2016

Café Central October: 20 New Cafes in Singapore to Check Out

We'd like to apologize for not writing this up sooner (so you'd probably have been to some of them if you're a regular café hopper), but we have been …

FoodOctober 26, 2014April 21, 2016

Lunching In – 5 Delivery Services For the Hangry CBD Crowd

In case you were wondering if that's a typo in the title, it's not. Work's tough enough to get through without wasting that precious lunch hour queuin…

DrinksOctober 23, 2014May 18, 2020

Just Opened October: 10 New Restaurants and Bars to Check Out

The government might be putting a stop to restaurants opening in 7 foodie enclaves but we still have a slew of hot new openings to share with you for October. This edition, you'll find that CHIJMES is…

DrinksOctober 21, 2014May 18, 2020

Top 10 bars for bespoke cocktails in Singapore

Hey cocktail-loving friends, we know you love sniffling out all those exciting waterholes that have popped up around town, but where do you go when yo…

Eastern CuisineOctober 21, 2014May 19, 2017

Pind Balluchi Bar & Grill: Sumptuous grills and exotic flavours

Better known as Singapore's nightlife enclave, we're always a little wary of restaurants in Clarke Quay. Although not exactly known for its culina…

FoodOctober 15, 2014May 18, 2016

The Boiler – A New, Worthy Seafood Boil Contender

Singapore's repertoire of American cuisine has been expanding of late. Go-big-or-go-home Southern goodness, in particular, has been wooing local gastronomes faster than you can say 'Fried Chicken'…

CultureOctober 9, 2014May 18, 2020

Top 5 Things to Do This Halloween 2014

It's that time of the year when we scare ourselves silly just for the fun of it and if you didn't have a great one last year, we're here to save your …

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