Food & Drinks Archives

DrinksFebruary 24, 2014July 22, 2024

Beers get crafty at Smith Street Taps hawker stall

Aching feet from dragging yet another visitor through the endless stalls of waving cats and cheap cheongsam? Craving something more interesting than a…

FoodFebruary 20, 2014April 17, 2016

Fordham & Grand: One year on & still a great supper spot (CLOSED)

Alright, we've heard everyone wax lyrical about Fordham & Grand's French Toast ($15). A rich, caramelised brioche slice matched with a smoky rum s…

FoodFebruary 19, 2014April 17, 2016

To-die-for cakes at The Audacious Cakery (CLOSED)

Everton Park is fast becoming a little pocket of gems these days. First there was Nylon Coffee Roasters, then the Provision Shop, Grin Affair and now, The Audacious Cakery. Touting delectable confe…

FoodFebruary 18, 2014January 20, 2016

Lower East Side Taqueria: Latin-inspired cuisine on the East side

With the Mexican wave of Latino themed restaurants popping up all over Singapore, it's about time something opened up on the East side. Located at the…

FoodFebruary 17, 2014April 17, 2016

Ribbery & Wine Co: Lip smacking ribs for all seasons

Located along a non-descript patch of Bukit Timah Road not far from Turf City you would be forgiven for overlooking this unassuming monochrome bottle …

FoodFebruary 12, 2014June 6, 2016

Pan Pacific’s new Champagne Sunday Brunch at Edge: Ohmi Wagyu, Boston Lobster & much more

Sponsored feature After going through a massive re-vamp this year including a redesign and the introduction of a new Executive Chef, the Edge restaurant at the Pan Pacific is about to unveil i…

FoodFebruary 11, 2014April 17, 2016

Help! I need a detox! Help is at hand at The Raw Food Centre

If you're like me, or my friends, you might refer to this mythical health regiment as a means to get 'back on track,' maybe after a weekend of heavy d…

DrinksFebruary 9, 2014May 18, 2020

Longtail: Delicious SE Asian street cuisine swoops in on Customs House

For South East Asian street cuisine to go upmarket, it takes a restaurateur extra effort to pull it off, and much more good faith from customers to be…

FoodFebruary 4, 2014September 3, 2017

Restaurant Absinthe: The new French jewel of Boat Quay (CLOSED)

Restaurant Absinthe, having established itself as one of Singapore's top French restaurants, marked its 3½th year in June 2012 with a move from quiet Bukit Pasoh to bustling Boat Quay. Its new …

DrinksFebruary 4, 2014May 18, 2020

House of Dandy: International yet effortlessly local cocktails

Dandy [noun]: a man excessively concerned with his appearance; or, anything of first-rate and exceptional quality. Amidst the walls adorned with suite…

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