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Food & Drinks

Pita and Olives: Fresh, tangy Israeli food in Suntec
Category FoodPosted on December 15, 2013January 20, 2016

Pita and Olives: Fresh, tangy Israeli food in Suntec

Having recently been on a nationwide hunt for good Middle Eastern food, Pita and Olives quickly came to my attention after some reliable recommendatio…
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Contented Nomad at The Disgruntled Chef
Category DrinksPosted on December 12, 2013May 18, 2020

Contented Nomad at The Disgruntled Chef

Ah the maze that is Dempsey! If only those wooden signs scribed with block numbers revealed some kind of genuine clue as to where to head and what…
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The 10 most exciting new restaurants and bars to open in 2013
Category FoodPosted on December 10, 2013June 2, 2016

The 10 most exciting new restaurants and bars to open in 2013

The past two to three years have been amazing for the Singapore restaurant and bar scene with new cool cafés, funky cocktail bars, modern interpretations of Singaporean cuisine, even a restaurant wher…
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Wings World: American nostalgia and chicken wings!
Category FoodPosted on December 9, 2013January 20, 2016

Wings World: American nostalgia and chicken wings!

I firmly believe that the only reason chickens even have wings is so we can eat them... I mean, it's not as if they fly or anything...and damn are the…
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Sushi Burrito: Tasty, satisfying yet largely guilt-free food!
Category Eastern CuisinePosted on December 8, 2013April 14, 2016

Sushi Burrito: Tasty, satisfying yet largely guilt-free food!

As any foodie worth their stripes will know, indulging your tastebuds all too often means loosening your belt buckle.  Step up Sushi Burrito, an unass…
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City Nomads Christmas Gift Guide #2
Category DrinksPosted on December 7, 2013December 30, 2020

City Nomads Christmas Gift Guide #2

We know that our Nomads are a bunch of real foodies, so our second gift guide caters to delicious picks...everything from cookbooks to gift hampers to ensure that your Christmas is very tasty and more…
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WOLF: Embracing nose-to-tail dining with guts and heart
Category FoodPosted on December 5, 2013April 14, 2016

WOLF: Embracing nose-to-tail dining with guts and heart

Liver in your bak chor mee. Intestines in your kuey chap. Brains in your soup. The typical Singaporean palate is certainly not new to the funk of offa…
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Vida Vino – The wine life
Category DrinksPosted on December 4, 2013May 18, 2020

Vida Vino – The wine life

Vida Vino, Keong Saik's newest restaurant/bar seems to embody two of the great trends that have been sweeping over Singapore for 2013. Wine and Tapas.…
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Trattoria Nonna Lina: Homely Italian soul food
Category FoodPosted on December 4, 2013June 6, 2016

Trattoria Nonna Lina: Homely Italian soul food

There are so many Italian restaurants in Singapore it's hard to keep count. But how many of those can say they are truly, a family run outfit? Well, Trattoria Nonna Lina certainly can. In fact,…
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Beyond the hype at Oxwell & Co
Category DrinksPosted on December 3, 2013May 18, 2020

Beyond the hype at Oxwell & Co

Club Street and Ann Siang Hill.. cluttered with eateries, bustling bars and too many similar concepts. One venue which puts itself out there as ha…
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