Food & Drinks Archives

FoodNovember 27, 2013May 31, 2016

Festive feasting: Christmas eats in Singapore

Tis the season to be piggy tra la la la la la la la la. If you're a foodie - and we know most of you are - then the best thing about the festive seaso…

FoodNovember 26, 2013June 1, 2016

Ola Cocina del Mar: Spanish delicacies in the heart of the CBD

Hello, hello, well I suppose I should say 'ola' as we're talking about the cuisine of España after all. Or Ola Cocina to paint the full picture. …

Eastern CuisineNovember 25, 2013April 14, 2016

Kuru Kuru Japanese Restaurant: Survival of the inconspicuous

Singapore has been in the global limelight as of late for its impressive rapid climb into the top 10 wealthiest nations in the world. And like months to a flame, restaurants from the sandwich bars to …

DrinksNovember 21, 2013May 18, 2020

Just Opened #12: Singapore’s newest restaurants and bars

This week in Just Opened, an American, an Italian, a Mexican and a Japanese and no it's not a bad...'walks in to a bar' joke! Plus a new watering hole…

Eastern CuisineNovember 20, 2013May 9, 2018

The Hawker Sessions: Get your makan fix and make a difference!

What is it that you love about Hawker Centres? That they are an integral part of Singapore's landscape? That they bring together a fantastic array of …

FoodNovember 20, 2013April 14, 2016

Roundhouse Pizza, Bar & Grill: Well-rounded European fare amidst lush greenery

A mere 10-minute saunter from the bustling Bukit Timah Road, and suddenly all signs of city life seem to have evaporated en route to Roundhouse, a two-month old casual restaurant and bar. It is nestle…

FoodNovember 18, 2013May 30, 2016

It’s Taco time at Hombre Cantina

Dios mio, the Mexican wave continues to sweep across Singapore, this time washing up on the shores of Boat Quay in the form of Hombre Cantina, a s…

DrinksNovember 14, 2013May 18, 2020

Tipple to tickle the tastebuds: Chefs with Altitude 2013

If you are game for tipple to tickle your tastebuds, intriguing cocktails featuring the likes of popcorn syrup, basil frozen by liquid nitrogen and oo…

FoodNovember 14, 2013January 20, 2016

Pastilla Café: Return of the Moroccan

It was with a heavy heart that I saw Pasha, over at The Sultan Hotel close down last year. Frankly, under Executive Chef Said Ibrahim, a Moroccan national, it was the ONLY decent place to get authent…

CafesNovember 13, 2013January 20, 2016

The Bravery: Lavender’s new café contender

Living just around the corner, I was particularly excited to hear news of The Bravery opening up at 66 Horne Road not that long ago. Over the past yea…

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