Food & Drinks Archives

FoodJuly 30, 2013May 17, 2016

Bar-Roque Grill – Rocking Tanjong Pagar

Opening a restaurant in Singapore is one thing, managing to keep it open is another. With new places opening weekly across the city, restaurants a…

DrinksJuly 29, 2013May 18, 2020

Singapore Flyer

Standing at 165 meters, the Singapore Flyer is the largest Observation Wheel in the region, and definitely demands a visit at least once in your life.…

FoodJuly 29, 2013June 6, 2016

Two Blur Guys: two fat guys more like after eating all the delicious burgers!

Sometimes, eating out isn't about the mood, or the decor, or the lighting. It's just about the delicious, delectable, 2-minutes-and-it's-gone, 'Oh. my. goodness. That is so gooooooooooood' food.…

FoodJuly 26, 2013April 14, 2016

The Providore: a plentiful pantry!

Mandarin Gallery harbours an unlikely new tenant called The Providore. For a café with this much ambition and flair, the pompous air at the high-end O…

FoodJuly 24, 2013April 14, 2016

Holy Guacamole, I’m in Burrito heaven! Thanks Muchachos

The aptly named Muchachos has only been open for 2 weeks. And after my lunch visit there yesterday, I understand why there are already making some sei…

DrinksJuly 23, 2013May 18, 2020

The Horse’s Mouth – Slick cocktails underground

It's literally been on my agenda for the past 4-6 weeks to head down to the Horse's Mouth, and each week something has unfortunately come up diverting my attention... HOWEVER, last Thursday, I had…

FoodJuly 22, 2013May 31, 2016

Liming at Lime House

Follow the chargrilled scented stream of smoke above the kaleidoscopic feathers and street dancing at Notting Hill Carnival, London and you'll fin…

Eastern CuisineJuly 19, 2013May 9, 2018

Addictions Cafe & Remedy Bar

22 Dempsey. It seems like the venue has been cursed, with new tenants moving in, moving out, and then repeating... That is until now. Over the past 6 …

DrinksJuly 18, 2013May 18, 2020

Just Opened #2: Singapore’s newest restaurants and bars

Comfort, style, flavor, fun... whatever it is you're looking for, Singapore's ever-changing restaurant scene is bound to have it, and if it doesn't yet, it probably will do by next week! With the impr…

FoodJuly 17, 2013January 20, 2016

Burnt Ends: We think the crispy bits are the best bits!

Two months, hundreds of turns on its 18 seats, and a spattering of ambivalent media reviews later. How has Burnt Ends held up against the massive expe…

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