Food & Drinks Archives

CultureJanuary 15, 2013May 18, 2020

Get ready for the Nomad card – your pass to the city!

So Nomads, you know how we love to bring you news of all the tastiest restaurants, coolest bars, hippest shops and best shows over at City Nomads? Wel…

Fine DiningJanuary 10, 2013June 6, 2016

Let’s go outside: Singapore’s best alfresco dining spots

There's nothing like when the sun goes down, the heat begins to fade and you're left with that perfectly comfortable evening temperature which, let's …

Art & DesignJanuary 8, 2013July 25, 2024

The City Nomads A-Z guide of why Singapore is not boring lah!

Singapore is boring yaddah yaddah yaddah blah blah blah, could we be any more bored of hearing that? Probably not. They say that only boring people are bored and we have to say, we quite agree. The wo…

FoodJanuary 8, 2013May 18, 2016

Burlamacco – A Tuscan Gastronomic Carnival

Burlamacco. Burrrlamacccco. Such a fun play on the tongue. Which is exactly the theme these guys are going for. Fun and friendly is the vibe yo…

FoodJanuary 7, 2013May 30, 2016

Galettes galore at Entre-Nous Creperie

Virtual hands up, how many of you have tried a crepe (you know, that pancake-like dish which conjours up pictures of the French countryside, or a …

Eastern CuisineJanuary 4, 2013April 1, 2016

Michelangelo’s: Worldly cuisine with a modern flourish

No, I'm not in the Netherlands. There's a windmill churning, but all I'm walking through is thumping Holland Village, on my way to sleepy Chip Bee Gardens. I arrive. Am I in some Western country maybe…

FoodDecember 26, 2012April 1, 2016

The Pelican Restaurant – Swooping in for awesome seafood at One Fullerton

I was never much of a fan of Pierside (sorry), so when I caught wind of a new establishment just opened up in its place at One Fullerton, I was pretty…

DrinksDecember 24, 2012March 4, 2026

Party like a Nomad this NYE

Argh! New Year's Eve – so much pressure to have a good time! Where to go? who to go with? what to wear? how to get home? who am I going to kiss when t…

Eastern CuisineDecember 20, 2012April 1, 2016

Ramen Keisuke Tori King – Ramen Reinvented

If there's anyone who knows how to make a good bowl of ramen, it's Chef Keisuke Takeda. Crowned the Tokyo Ramen King of 2011, he has recently opened his third restaurant in Singapore following the imm…

Eastern CuisineDecember 20, 2012March 4, 2026

Where to eat this Christmas 2012 in Singapore

Attempting a Christmas dinner at home…nice idea but, come on now….how many of us could actually do it whilst managing not to burn the place down or ac…

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