With race weekends, festivities, and spooky shenanigans, there’s no doubt October is a month that keeps on giving. But the fun does not end here. Afte…
With the start of fall, Diwali, and Halloween all crammed within a 31-day period, October's a festive one. This week, try some fresh sashimi in an aff…
A new dining experience perched at the edge of Geylang, Chez Kai is more than meets the eye. Hidden behind opaque brown doors and no signboard, this exclusive private dining space sits in a humble her…
Singapore's brimming with fine-dining experiences across a variety of cuisines. French, Japanese, and Italian food come in cheaper forms, so why shoul…
Autumn has officially arrived in Singapore...'s restaurants. We might never get the breezy fall weather, but there's no shortage of seasonal ingredien…
A decade after the first World's 50 Best Bars ceremony in London in 2012, the most prestigious international list of the bar world returned last night to Barcelona's La Cúpula de las Arenas. The host …
Satisfying our cravings, a new group of eateries join in on Singapore's This month a Singapore's creative gastronomic scene to heat of up our culinary…
Gone are the days where we walk into restaurants wondering what they'll have in store. Between Google reviews and PDF menus, research is just a tap aw…
As we head in towards the last leg of the year, Singapore’s restaurant and bar scene is amping up their menus with new treats and libations to indulge in. This season, creative cocktails, happy hour d…