Food & Drinks Archives

FoodJanuary 31, 2022July 17, 2024

Just Opened February 2022: New Restaurants, Bars, and Cafes in Singapore This Month

Even as we charge full steam ahead into the festive season, Singapore's dining scene never stops buzzing with fresh faces. A stylish new spot for a pi…

CafesJanuary 29, 2022February 3, 2022

Café Review: Durian Gets Chic at 99 Old Trees, A Durian Dessert Haven in Teo Hong Road, Singapore

Think durian shop and you'll likely picture an open-air roadside stall, packed with durian lovers digging in around makeshift tables. It's worlds apar…

DrinksJanuary 26, 2022October 17, 2024

The Weekly Grub: 5 Things to Eat and Drink in Singapore This Week

And just like that, we're at the end of January. Pack your last week of the month with mouth-watering premium grilled meats, new cocktail menus with bold flavours, and satisfyingly stinky durian treat…

Casual DiningJanuary 25, 2022February 2, 2022

A Dining Guide to NEX Singapore: Japanese Restaurants, Korean BBQ, Hotpot, and More

Set in the heart of Serangoon, NEX is perpetually packed with crowds. And no wonder – the mall is a food haven with over 70 dining outlets, two food c…

Bar Hopping in AsiaJanuary 24, 2022March 4, 2025

Not Visiting this Chinese New Year in Singapore? These Restaurants and Bars Are Staying Open Throughout

Chinese New Year is pretty much the only time Singapore comes to a total standstill – stores shuttered, malls deserted, and everywhere from hawker cen…

Eastern CuisineJanuary 22, 2022January 27, 2022

Restaurant Review: Minimal Waste Meets Wagyu Decadence at Black Cow in South Beach Avenue, Singapore

One taste of wagyu transformed Sam Chua's life. The co-founder of wagyu fine-dining haven Black Cow came to savour beef relatively late in life – on a trip to Tokyo in her 20s. There, at the century-o…

Casual DiningJanuary 19, 2022September 28, 2025

The Weekly Grub: 5 Things to Eat and Drink in Singapore This Week

We're well into mid-January, but the gourmet feasting isn't slowing down. Think the finest beef cuts of the winter season, meat-free snacks from a hom…

Eastern CuisineJanuary 17, 2022January 20, 2022

Restaurant Review: Osomatsu Brings Izakaya Grub and Smoked Uni Tarts to Paya Lebar’s KINEX, Singapore

A quintessential phrase from the ever-humble Japanese, osomatsu-sama deshita means 'it was no big deal of a meal' – often modestly said by a host in r…

Eastern CuisineJanuary 13, 2022July 17, 2024

Chinese New Year 2022: Best Restaurants for Roaring Reunion Lunches and Dinners in Singapore

Chinese New Year comes faster on the heels of turkey season this 2022, but our bellies aren't complaining. For the Year of the Tiger, Singapore's restaurants are set to dish up a roaring reunion feast…

DrinksJanuary 12, 2022October 17, 2024

The Weekly Grub: 5 Things To Eat And Drink In Singapore This Week

With so many new entrants to the city’s gastronomic landscape, it can be quite the dilemma deciding where to eat. Don’t fret, we’ve got you! From luxu…

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