Just Opened February 2024: New Restaurants, Cafés and Bars in Singapore This Month
Be it your next date night spot or a hangout with friends - Singaporeans are always on the hunt for whats new and happening. And we're bringing you th…
Food & Drinks
Time To Sizzle: Our Top Picks For Singapore’s Hottest Teppanyaki Places
Flaming hot plates, soaring eggs, and fire-kissed delicacies— these teppanyaki theatrics will elevate your next dinner to heart-racing new heights. Be…
Restaurant Review: HEVEL, A New Vibey Dining Spot In Keong Saik Serves Up Modern European Cuisine
Sleek booth seatings, moody lighting and a nonchalant 70s vibe - that is what you're in for when you book a dinner at Hevel, the latest culinary venture of the same team behind Marcy’s and Parliament …
Restaurant Review: The Guild’s New Menu Cements Its Reputation For Creative Comfort Food & Drink
More often than not when visiting bars, we prioritise drink quality over innovative bites. However, The Guild, nestled in Keong Saik and affiliated wi…
Thrifty Tips for Eating Clean: A Guide to Eating Healthier on A Budget In Singapore
Eating healthy should be relatively easy since Singapore is all about the ‘healthier-choice’ right? However, in the hustle and bustle of the everyday,…
Restaurant Review: FYSH at EDITION, A Seafood Steakhouse by Josh Niland
A seafood steakhouse might come across with paradoxical, but if anyone can pull it off, it's Josh Niland of Sydney's Saint Peter and Fish Butchery fame (Masterchef Australia fans will definite…
Chinese New Year Feasting 2024: Where To Go For Reunion Lunch and Dinner
Whether you are gathering for a reunion lunch or dinner, celebrate the Year of the Dragon with festive feasting and convivial gatherings. Welcome a ye…
Chinese New Year Takeaways 2024: Indulge in Yu Sheng, Pen Cai, Roasts & Festive Flavours at Home
This year, bring the vibrant spirit of Chinese New Year directly to your doorstep! Embrace the festivities and savour the essence of the season with a…
Restaurant Review: A Culinary Expedition Into The Universe At Hashida Singapore
You can create your own stage; the audience is waiting.
And that's precisely what Chef Kenjiro 'Hatch' Hashida did. Inspired by the profound message from his very first fortune cookie, he created his…
From Screen to Plate: Nom Nom Cinema’s Latest Immersive Experience Brings Flavours of Films To Life
Ever found yourself watching a movie, and drooling over the divine grub onscreen? Perhaps Ratatouille, Willy Wonka & the Chocolate Factory or the …