The Weekly Grub: 5 Things To Eat & Drink in Singapore This Week
The festive season is in full swing this week as new desserts and a spread of weekend brunches make their way to menus in three different eateries. Al…
Fine Dining
What to Eat And Drink at Savourworld: The New Multi-Concept F&B Cluster in Science Park, Singapore
Mention "Science Park" to anyone and you'd almost be sure dining options don't come up in the resultant conversation. Until now, that is. With the ope…
Restaurant Nouri: Ivan Brehm and Unlisted Collection’s Intimate Crossroads Kitchen on Amoy Street, Singapore
When Chef Ivan Brehm announced, he was going to leave The Kitchen at Bacchanalia, having let the restaurant to its Michelin Star in 2016, many were surprised as the general consensus was that he was t…
Restaurant Review: Kyuu by Shunsui Dishes Out Japanese Grilled Delights at Keong Saik Road, Singapore
Nestled within the heart of foodie haven Keong Saik Road lies a small Japanese robatayaki, quietly standing out with an elegant Japanese character. Up…
The Weekly Grub: 5 Things To Eat & Drink in Singapore This Week
This week, go organic with your cooking, toast progressive new cocktails at this rooftop bar, and indulge in contemporary French dining at a three-wee…
Just Opened November 2017: New Restaurants and Bars in Singapore
From comforting Singapore fare and premium steaks to Spanish tapas and Japanese-inspired burgers, these new restaurants and bars have opened up in time for the year-end festive gathering season.
New …
The Weekly Grub: 5 Things To Eat & Drink in Singapore This Week
The first week of November sees new menus at an celebrity chef helmed Italian restaurant and The Summerhouse, dishes with a citrusy touch at a wine ba…
Bottomless Brunch in Singapore: Dim Sum and Cantonese Fine Dining with Free Flow Champagne Ruinart at Yan Ting, The St. Regis Singapore
To me, dim sum is the OG of weekend brunches, since my Cantonese grandparents took us to a yum cha session at least once a month when I was a child. T…
The Weekly Grub: 5 Things To Eat & Drink in Singapore This Week
Pamper yourselves with Robert Parker Wine Advocate's fourth event for vino lovers, Iggy's first four hands collaboration this year, new cocktails at Nutmeg & Clove and freshly shucked oysters at G…
The Weekly Grub: 5 Things To Eat & Drink in Singapore This Week
This week sees a two-night-only four hands dinner with a Japanese-inspired menu by two celebrity chefs, an all-new prime steak cut on Orchard Road, ha…