Hua Yu Wee

PUBLISHED February 7th, 2013 02:58 pm | UPDATED March 28th, 2016 10:11 am

Housed in a colonial bungalow nestled in the verdant environs of Upper East Coast Road, Hua Yu Wee is one of Singapore’s most underrated zi char stalls. A reasonably large alfresco-styled setting provides for a laidback atmosphere, while serving staff suited up in the sarong kebaya make for a peculiar sight. Chilli and Black Pepper crabs are must-haves, but if crustaceans aren’t your thing, order up the Steamed Marble Goby, Stir-fried Venison, and Deep-fried Baby Squid.
Phone: 6442 9313
Opening hours: Open Daily: 5pm to 11.30pm.

Joel Conceicao

When Joel’s not partaking in one of his shameless eating sessions, he likes to think of himself as a sponge – absorbing the mysteries and beauty of our world – be it through a good book or a wacky jaunt in a foreign country.