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Jenja Restaurant

PUBLISHED February 18th, 2013 04:01 am | UPDATED March 27th, 2016 12:56 pm

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Jenja’s restaurant is helmed by Selma AbuAlia, winner of Top Chef Middle East 2012. Enjoy her Middle Eastern and Asian fusion creations on the upper floor of Jenja’s venue, while the temperature of the dance floor steadily rises on the lower level. When the heat’s just right for you, head downstairs! Do make it a point to try Jenja’s signature cocktails, including the Jenja Moon, a blend of mangostees, lime, cinnamon, longan blooms, honey, and Brazilian cachaca.
Phone: +62 811-3988-088
Web: http://www.jenjabali.com/
Opening hours: Restaurant:
Mon-Sat 1800-2400

Bar/Club:
Mon-Tue 1800-2400
Wed-Thu 1800-0400
Fri-Sat 1800-0500

Closed On Sundays

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When Joel’s not partaking in one of his shameless eating sessions, he likes to think of himself as a sponge – absorbing the mysteries and beauty of our world – be it through a good book or a wacky jaunt in a foreign country.

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