Categories Singapore, UncategorizedPosted on

Kite

PUBLISHED November 6th, 2013 10:14 pm | UPDATED March 28th, 2016 10:10 am

With a whimsical approach to cooking, Kite is the latest purveyor of fusion food in Singapore. For instance, their ‘small bowls’ menu features a range of progressive dishes with heavy Asian influences, such the pairing of lap cheong (Chinese sausage) oil with some (thin Japanese wheat flour noodles). Head Chef Dannel Krishnan also pays tribute to his Eurasian roots with a textbook Sugee Cake, whilst Bar Manager Samuel Sim shakes up locally-inspired cocktails such as the Who Moved My Kueh; with pandan vodka, cointreau, passion fruit, fresh lime and egg white.
Phone: +65 9729 7988
Web: http://eat-at-kite.sg/
Email: [email protected]
Opening hours: Tues-Fri:12:00 – 14:30, 18:00 – 00:00. Sat-Sun:18:00 – 00:00.

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When Joel’s not partaking in one of his shameless eating sessions, he likes to think of himself as a sponge – absorbing the mysteries and beauty of our world – be it through a good book or a wacky jaunt in a foreign country.