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Le Du Wine Bar & Restaurant

PUBLISHED July 5th, 2013 10:14 am | UPDATED March 27th, 2016 12:23 pm

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Let Thitid ‘Ton’ Tassanakajohn take you on a culinary adventure with his innovative renditions of Thai cuisine. The former Culinary Institute of America (CIA) student has loads of experience in the kitchen despite his tender age, after stints in the Michelin-starred restaurants of The Modern and Jean-Georges. Expect flamboyantly presented dishes prepared from the finest produce.
Phone: 0929199969
Web: http://www.ledubkk.com/
Opening hours: Monday to Friday: 11.30am to 2.30pm, 6pm to 11pm. Saturday: 6pm to 11pm. Closed on Sundays.

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When Joel’s not partaking in one of his shameless eating sessions, he likes to think of himself as a sponge – absorbing the mysteries and beauty of our world – be it through a good book or a wacky jaunt in a foreign country.

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