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MACA

PUBLISHED May 25th, 2013 10:54 pm | UPDATED May 9th, 2018 03:13 am

Away from the hustle and bustle of Orchard Road lies a sleek restaurant with a penchant for inventive cooking. Helmed by Sri-Lankan born chef Rishi Naleendra, expect imaginative interpretations of modern European cuisine with Asian influences at this minimalist, industrial-chic restaurant. We particularly enjoyed the Chargrilled Baby Octopus ($22) that’s elevated by the accompanying smoked miso dip and the flavoursome onion consummé paired with the Baby Globe Artichoke ($17).
Phone: 64638080
Web: http://macarestaurant.com/
Email: [email protected]
Opening hours: Mon:18:00–23:00, Wed – Sat:18:00–23:00, Sun:12:00–23:00

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When Joel’s not partaking in one of his shameless eating sessions, he likes to think of himself as a sponge – absorbing the mysteries and beauty of our world – be it through a good book or a wacky jaunt in a foreign country.