Marina Bay Sands’ Epicurean Market 2015

The culinary revelry of Epicurean Market will return for the third consecutive year this August, extending the country’s birthday celebrations by diving deep into Singapore’s favourite pastime – eating well! The three-day food and wine extravaganza will be held on 14 – 16 August 2015 at Marina Bay Sands.

The energetic marketplace of international flavours and brands will see the debut of another celebrity chef restaurant – Spago by Wolfgang Puck – in a sneak preview ahead of its official opening. The flagship of Wolfgang Puck’s global empire, Spago is Puck’s second establishment in Marina Bay Sands (after CUT) and the restaurant’s first venture in Asia.

A key highlight this year is the new After Party concept on 14 and 15 August, from 9pm to 1am, as Epicurean Market turns up the volume and transforms into a night spot. Guests can linger late into the night to party to the tunes spun by international DJs and enjoy late night bites. Visitors can head to The Bar offering handcrafted cocktails and bottle services from mixologists at the celebrity chef restaurants. Access to the After Party will be complimentary for all Epicurean Market visitors.

Epicurean Market 2015 will be headlined by the well-respected Tetsuya Wakuda, Los Angeles’s ‘Queen of Brunch’ Nancy Silverton, internationally-acclaimed Singaporean chef Justin Quek, Los-Angeles based gypsy chef David Myers and award-winning David Thompson.

Tetsuya Wakuda of Waku Ghin said, ‘After last year’s phenomenal reception, Waku Ghin will serve an expanded list of exquisite pastries, alongside our signature food and exclusive sake. For me, Epicurean Market is not just another food festival – it’s a unique gathering place for chefs to interact with our extended family of fans and suppliers. Each year, it amazes me how food can bring people together to create happy memories. This year will be no exception.’

The event will run from 14 – 16 August at Sands Expo and Convention Centre, Marina Bay Sands.

Tickets are priced at S$28 per person for a three-day pass, and can be purchased [here](http://www.marinabaysands.com/epicurean-market.html).

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Deputy Editor

Gary is one of those proverbial jack of all trades… you know the rest. When not writing about lifestyle and culture, he dabbles in photography, graphic design, plays four instruments and is a professional wearer of bowties. His greatest weakness: spending more money on clothes than he probably should. Find him across the social world as @grimlay