If there's anyone who knows how to make a good bowl of ramen, it's Chef Keisuke Takeda. Crowned the Tokyo Ramen King of 2011, he has recently opened h…
Attempting a Christmas dinner at home…nice idea but, come on now….how many of us could actually do it whilst managing not to burn the place down or ac…
Please note that as of January 2015, Lavender Food Centre has closed down. However the following food courts are still running:
- Foch Road Food Centre, 30 Foch Road, Stall 1, 209276
- Jalan Besar S…
Well you know what they say, all good things must come to an end.
With the Champagne stocks of Singapore, I imagine....dangerously low! (seriously, I'…
Hunting out decent Vietnamese food seems to have become something of an obsession for me, fuelled by trips to Vietnam where Pho and Summer rolls are a daily staple and available on practically every s…
Unless you have been hiding under a stone for the past year or so, it's pretty obvious that there have been some exciting developments happening in th…
In case you missed it (you missed out! check out the Part 1 feature here) Singapore recently hosted a landmark fashion event, Fide Fashion Week, which…
When I first found out that Bodega Y Tapas was going to be stripped, remodelled and redeveloped into another restaurant I was initially sceptical and a little upset, but as Bob Dylan once said, 'the t…
Since it's conception but more so in recent times, the relevance of Haute Couture has been questioned, it's accessibility doubted and it's purpose der…