Drama, twists and turns at The 20th Annual Israel Film Festival
Despite its small size and a population that's barely larger than Singapore's, Israel's film industry has slowly but surely (and well-deservedly) take…
Explosions of Thai Flavour at Tamarind Hill – Review
It's always exciting going to visit a brand new restaurant - and on this particular occasion I was practically bursting. Having seen Tamarind Hill…
Shhhh…it’s The Covert Cake Club!
Something secret is happening that will delight all those with a sweet tooth out there. Because recently, at the launch of The Covert Cake Club, bakers found their way to happiness and a chance to sho…
IN CHIOBU WE TRUST: SG’s first-ever secret pop up art party
Let's face it - Singapore is a nation which seems to be obsessed with all that is pop-up. Pop-up bars, restaurants, shops, parties; pop-ups which are …
Dawn Ng: Everything You Ever Wanted is Right Here
Sometimes, I just don't like art.
There. I said it.
It's all the "...and this represents the enormity of that, the juxtaposition, and that colour ther…
HAN Restaurant Singapore – Japanese deep-fried glory
I don't know about you, but while they're two of my favourite things, I don't often expect to see Japanese fine-dining and deep-fried food on the same menu. In my limited imagination, it's a combinati…
Getting Speakeasy with Tea Cup cocktails
While 'prohibition style' bars and cocktails are definitely having a bit of a moment in Sing, there's one that got there before the rest. How could an…
am TO pm proves dance IS for everyone
"We often describe developing dance arts in Malaysia as planting on rocks". This is the statement that leapt out at me during my interview with one of…
Restaurant Review: Latteria Mozzarella Bar Offers Italian Cheeses and So Much More in Singapore
Nestled in the heart of Duxton Hill, the ambience in Latteria Mozzarella is homely and cozy, characteristic of a quality Italian restaurant. Diners have the option to go al fresco, which isn't too bad…
Bespoke cocktail bliss at Foodbar Dada CLOSED
Not long after it opened (a few months back) I developed a soft spot for Foodbar Dada for it's delicious tapas (review here) and cosy-cool environment…